-
15
minPrep Time -
10
minCook Time -
25
minReady in -
4
perYield -
120 per serving
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:–
- Seasons:All
- Cuisines:American
- Courses:Dinner
Recipe Description
These grilled eggplant steaks can be served as a side dish or as a main course alongside quinoa, couscous, or your favorite grains. They are flavorful and can be a great addition to sandwiches, salads, or bowls. Feel free to experiment with different seasonings and sauces to suit your taste.
Ingredients
- 2 large eggplants, sliced into 1/2 inch thick steaks
- 2 tbps olive oil
- 2 garlic cloves (minced)
- salt and pepper to taste
- 1 tsp smoked paprika
Steps:
- Preheat grill to medium-high heat
- Brush eggplant steaks with olive oil, garlic, salt, pepper, and paprika
- Grill for 5 minutes on each side or until tender
- Serve
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