-
15
minPrep Time -
10
minCook Time -
25
minReady in -
4
perYield -
120 per serving
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:–
- Seasons:All
- Cuisines:American
- Courses:Dinner
Recipe Description
These grilled eggplant steaks can be served as a side dish or as a main course alongside quinoa, couscous, or your favorite grains. They are flavorful and can be a great addition to sandwiches, salads, or bowls. Feel free to experiment with different seasonings and sauces to suit your taste.
Ingredients
- 2 large eggplants, sliced into 1/2 inch thick steaks
- 2 tbps olive oil
- 2 garlic cloves (minced)
- salt and pepper to taste
- 1 tsp smoked paprika
Steps:
- Preheat grill to medium-high heat
- Brush eggplant steaks with olive oil, garlic, salt, pepper, and paprika
- Grill for 5 minutes on each side or until tender
- Serve
Similar recipes that you might like:
Vegan Vanilla Bean Ice Cream
Experience the pure, creamy bliss of Vegan Vanilla Bean Ice Cream, a plant-based masterpiece that rivals its dairy counterpart in every spoonful.
Vegan Pav Bhaji
Aromatic, rich, and delightfully savory, our vegan take on the classic Mumbai street food, Pav Bhaji, brings the bustling flavors of India right to your table. It’s a cultural feast, made accessible for everyone.
Ultimate Vegan Dal Makhani
Experience the rich, creamy delight of traditional North Indian cuisine with our Ultimate Vegan Dal Makhani, a plant-based marvel that promises a mesmerizing taste journey without compromising on authenticity or flavor.
American, Dinner, Recipes | No Comments » on Grilled Vegan Eggplant Steaks