-
15
minPrep Time -
10
minCook Time -
25
minReady in -
4
perYield -
120 per serving
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:–
- Seasons:All
- Cuisines:American
- Courses:Dinner
Recipe Description
These grilled eggplant steaks can be served as a side dish or as a main course alongside quinoa, couscous, or your favorite grains. They are flavorful and can be a great addition to sandwiches, salads, or bowls. Feel free to experiment with different seasonings and sauces to suit your taste.
Ingredients
- 2 tbps olive oil
- 2 garlic cloves (minced)
- salt and pepper to taste
- 1 tsp smoked paprika
Steps:
- Preheat grill to medium-high heat
- Brush eggplant steaks with olive oil, garlic, salt, pepper, and paprika
- Grill for 5 minutes on each side or until tender
- Serve
Similar recipes that you might like:
PICKED
Vegan Cornbread
Delight in the golden crust and buttery flavor of this Classic Vegan Cornbread, a perfect side for any meal.
PICKED
Vegan Tonkatsu
This delicious vegan twist on the classic Japanese Tonkatsu features crispy breaded tofu or seitan slices, seasoned to perfection and fried to
PICKED
Vibrant Beetroot and Avocado Salad
This Vibrant Beetroot and Avocado Salad merges the earthy tones of beetroot with the creamy texture of avocado, creating a refreshing and
Leave a Reply
You must be logged in to post a comment.
American, Dinner, Recipes | No Comments » on Grilled Vegan Eggplant Steaks