-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stew
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty, comforting stew filled with an abundance of vegetables, potatoes, and lentils, perfect for chilly days.
Ingredients
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 cup lentils, rinsed
- 2 potatoes, cubed
- 1/2 cup frozen peas
- 1 can diced tomatoes
- 4 cups vegetable broth
Steps:
- Heat olive oil in a large pot over medium heat. Add the onions, carrots, and celery, cooking until softened.
- Stir in the garlic and cook for another minute until fragrant.
- Add the lentils, potatoes, frozen peas, diced tomatoes, vegetable broth, thyme, salt, and pepper to the pot.
- Bring to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes, or until the lentils and vegetables are tender.
- Adjust the seasoning as needed and serve warm.
Similar recipes that you might like:
PICKED
Vegan Japanese Pickles (Tsukemono)
Experience the authentic taste of Japan with these simple yet delicious Vegan Japanese Pickles, also known as Tsukemono
PICKED
Savory Horta with Garlic and Lemon
Elevate your Horta Vrasta with this garlic and lemon-infused version
PICKED
Vegan Ardei Umpluți
Delicious and hearty stuffed bell peppers filled with a flavorful mixture of rice, vegetables, and spices, all vegan-friendly
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Germany, Lunch, Soups | No Comments » on Vegan Eintopf