-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Enchilada Casserole is a delightful fusion of traditional Mexican flavors with a plant-based twist. Layers of corn tortillas are lovingly smothered in a rich, spicy enchilada sauce, interspersed with a hearty, seasoned mixture of black beans, corn, and bell peppers. Topped with a generous sprinkle of dairy-free cheese, this casserole is baked until golden and bubbling for the perfect weeknight dinner. Each bite offers a vibrant explosion of taste that is sure to satisfy both vegans and non-vegans alike, while remaining wholesome and health-conscious.
Ingredients
- enchilada sauce
- black beans
- corn
- bell peppers
- dairy-free cheese
- olive oil
- onion
- garlic
- chili powder
Steps:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in black beans, corn, and diced bell peppers.
- Season with chili powder, cumin, salt, and pepper.
- Add a layer of corn tortillas.
- Spread a portion of the bean mixture over the tortillas.
- Repeat layers, ending with enchilada sauce.
- Top with dairy-free cheese.
Similar recipes that you might like:

Vegan Moroccan Batbout
Discover the joy of making Vegan Moroccan Batbout with this recipe that promises a soft, chewy interior and a slightly crispy exterior for a delightful dining experience.

Vegan Mongolian Boodog
Embark on a culinary adventure with this Vegan Mongolian Boodog, an innovative plant-based take on a nomadic classic, offering a symphony of spices and succulence that pays homage to its traditional roots.

Roasted Vegetable Vegan Paella
This colorful and hearty Roasted Vegetable Vegan Paella brings the flavors of Spain right to your table.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Mexican, Savory | No Comments » on Vegan Enchilada Casserole