-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Enchilada Casserole is a delightful fusion of traditional Mexican flavors with a plant-based twist. Layers of corn tortillas are lovingly smothered in a rich, spicy enchilada sauce, interspersed with a hearty, seasoned mixture of black beans, corn, and bell peppers. Topped with a generous sprinkle of dairy-free cheese, this casserole is baked until golden and bubbling for the perfect weeknight dinner. Each bite offers a vibrant explosion of taste that is sure to satisfy both vegans and non-vegans alike, while remaining wholesome and health-conscious.
Ingredients
- enchilada sauce
- black beans
- corn
- bell peppers
- dairy-free cheese
- olive oil
- onion
- garlic
- chili powder
Steps:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in black beans, corn, and diced bell peppers.
- Season with chili powder, cumin, salt, and pepper.
- Add a layer of corn tortillas.
- Spread a portion of the bean mixture over the tortillas.
- Repeat layers, ending with enchilada sauce.
- Top with dairy-free cheese.
Similar recipes that you might like:

Vegan Panna Cotta
Indulge in the creamy, dreamy essence of Italy with this dairy-free Panna Cotta, a true testament to elegance on a plate.

Vegan Jerk Mushroom Wraps
Spicy, smoky, and utterly savory, these Vegan Jerk Mushroom Wraps are packed with flavorful mushrooms seasoned with traditional jerk spices, all wrapped up in a soft tortilla.

Vegan Coconut Ital Stew
A hearty and soul-warming vegan Ital stew loaded with rich coconut milk, a variety of beans, and an abundance of fresh seasonal vegetables
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Mexican, Savory | No Comments » on Vegan Enchilada Casserole