Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Khuushuur

  1. Home
  2. Vegan Khuushuur
  • 30
    min
    Prep Time
  • 20
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Khuushuur

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dairy-Free
    • Allergens:
    • Seasons:summer,fall,winter,spring
    • Cuisines:
    • Courses:dinner,snacks,gamenight

    Recipe Description

    Khuushuur is a traditional Mongolian fried pastry usually stuffed with meat, but this recipe offers a delightful vegan twist, ensuring a cruelty-free and equally tasty experience. The dough is crispy and golden, encasing a savory, spiced mixture of lentils and vegetables, making it a perfect dish for any season, including summer picnics and winter gatherings. Its versatility makes it an excellent choice for various meals, from a hearty lunch to a fulfilling dinner or a novel addition to game night. Embrace the essence of Mongolian cuisine with a plant-based approach, exploring new textures and flavors that cater to both vegans and non-vegans alike.

    Ingredients

    • 2 cups all-purpose flour
    • 1/2 cup water
    • 1 tsp salt
    • 1 tbsp olive oil
    • 1 cup cooked lentils
    • 1/2 cup diced onions
    • 1 cup shredded carrots
    • 2 cloves garlic, minced
    • 1 tsp ground coriander
    • 1/2 tsp smoked paprika
    • Salt and pepper to taste
    • Oil for frying

    Steps:

    1. In a large bowl, mix flour, salt, and water to form a dough. Knead until smooth and elastic, then let rest for 20 minutes.
    2. Heat oil in a pan, sauté onions and garlic until translucent. Add carrots, lentils, coriander, paprika, salt, and pepper. Cook for 5 minutes.
    3. Roll the dough into a thin sheet, cut into circles. Place a spoonful of filling on each, fold and seal the edges.
    4. Fry each Khuushuur in hot oil until golden brown. Drain on paper towels and serve hot.

    Similar recipes that you might like:

    PICKED

    Creamy Vegan Corn Soup

    This Creamy Vegan Corn Soup blends the natural sweetness of corn with the richness of coconut milk to create a heartwarming dish that’s

    • 0 comments
    View
    PICKED

    Tuscan Bean & Vegetable Soup

    Indulge in the flavors of Italy with our Tuscan Bean & Vegetable Soup. This vegan delight combines an array of beans, fresh seasonal vegetables, and aromatic herbs perfectly balanced for a nutritious and hearty meal.

    • 0 comments
    View
    PICKED

    Crispy Vegan Tostones

    Experience the crunch and delightful simplicity of Vegan Tostones

    • 0 comments
    View

    Birthdays, Dinner, Game Night, Mongolian, Snacks | No Comments » on Vegan Khuushuur

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com