• 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 120
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Salad
  • Allergens:
  • Seasons:All
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

A refreshing Chilean salad featuring thinly sliced onions, ripe tomatoes, and cilantro, all dressed in a simple lime and olive oil dressing. Perfect for a light and healthy side dish.

Ingredients

  • 2 large tomatoes, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup chopped cilantro
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Steps:

  1. In a large serving bowl, combine the sliced tomatoes, red onion, and chopped cilantro.
  2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the tomato mixture and gently toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

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Cuisines, Dinner, Fall, Lunch, Spring, Summer, Winter | No Comments » on Vegan Ensalada Chilena

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