-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A refreshing Chilean salad featuring thinly sliced onions, ripe tomatoes, and cilantro, all dressed in a simple lime and olive oil dressing. Perfect for a light and healthy side dish.
Ingredients
- 2 large tomatoes, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Steps:
- In a large serving bowl, combine the sliced tomatoes, red onion, and chopped cilantro.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the tomato mixture and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Similar recipes that you might like:
PICKED
Vegan Miso Soup with Seaweed and Tofu
Savor the essence of Japanese cuisine with our Classic Vegan Miso Soup, featuring soft tofu and seaweed in a savory miso broth, offering a comforting and nutritious meal.
PICKED
Vegan Calçots with Romesco Sauce
Indulge in the essence of Catalan dining with our Vegan Calçots con Romesco, a dish that marries the charred sweetness of grilled spring onions with the rich, nutty depths of Romesco sauce.
PICKED
Vegan Haggis
This Vegan Haggis offers a delightful twist on the traditional Scottish dish, perfectly tailored for vegans and vegetarians alike
Cuisines, Dinner, Fall, Lunch, Spring, Summer, Winter | No Comments » on Vegan Ensalada Chilena