-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A refreshing Chilean salad featuring thinly sliced onions, ripe tomatoes, and cilantro, all dressed in a simple lime and olive oil dressing. Perfect for a light and healthy side dish.
Ingredients
- 2 large tomatoes, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Steps:
- In a large serving bowl, combine the sliced tomatoes, red onion, and chopped cilantro.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the tomato mixture and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Similar recipes that you might like:
PICKED
Vegan salad with Refried Beans
Delight in these homemade vegan sopes topped with savory refried beans, fresh lettuce, and salsa for a perfect Mexican-inspired meal
PICKED
Vegan Pumpkin Alfredo with Sage
Indulge in creamy Vegan Pumpkin Alfredo with aromatic sage, delivering a seamless fusion of flavor. Perfectly creamy and so comforting, ideal anytime.
PICKED
Ethiopian Red Lentil Stew
A comforting and hearty Ethiopian stew made with red lentils, and aromatic spice blend of berbere, and classic Ethiopian flavors
Cuisines, Dinner, Fall, Lunch, Spring, Summer, Winter | No Comments » on Vegan Ensalada Chilena