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Health

Vegan Ensalada Chilena

Home
Vegan Ensalada Chilena

15
min
Prep Time
0
min
Cook Time
15
min
Ready in
per
Yield
120
cal
Calories

User Review:
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Vegan Ensalada Chilena

Recipe Overview

Author’s name:Vegor
Recipe type:Salad
Allergens:
Seasons:All
Cuisines:
Courses:dinner,lunch

Recipe Description

A refreshing Chilean salad featuring thinly sliced onions, ripe tomatoes, and cilantro, all dressed in a simple lime and olive oil dressing. Perfect for a light and healthy side dish.

Ingredients

1 small red onion, thinly sliced
1/4 cup chopped cilantro
2 tablespoons olive oil
1 tablespoon lime juice
Salt and pepper to taste

Steps:

In a large serving bowl, combine the sliced tomatoes, red onion, and chopped cilantro.
In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
Pour the dressing over the tomato mixture and gently toss to combine.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

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