-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
120
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A refreshing Chilean salad featuring thinly sliced onions, ripe tomatoes, and cilantro, all dressed in a simple lime and olive oil dressing. Perfect for a light and healthy side dish.
Ingredients
- 2 large tomatoes, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Steps:
- In a large serving bowl, combine the sliced tomatoes, red onion, and chopped cilantro.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the tomato mixture and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Similar recipes that you might like:
PICKED
Smashed Avocado on Toast
Our Classic Smashed Avocado on Toast, with creamy avocados, lemon juice, and whole-grain bread, offers a simple and delicious dish.
PICKED
Vegan Tourtière
This Vegan Tourtière combines the classic, hearty flavors of the traditional French-Canadian holiday pie with a compassionate, plant-based twist, offering a rich, savory experience.
PICKED
Vegan Dirty Rice
Dive into the heart of Louisiana with this savory Classic Vegan Dirty Rice, a perfect blend of spices and plant-based ingredients.
Cuisines, Dinner, Fall, Lunch, Spring, Summer, Winter | No Comments » on Vegan Ensalada Chilena