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0
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minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,bread & rolls
Recipe Description
This delightful vegan version of the traditional Native American frybread is light, fluffy, and perfect for any occasion. Made with simple plant-based ingredients, this versatile bread can be served as a snack or part of a main meal. It’s quick to prepare and cook, making it an excellent choice for busy evenings or spontaneous gatherings. Enjoy it warm, topped with your favorite vegan spreads or alongside a hearty stew.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- Vegetable oil for frying
Steps:
- In a large mixing bowl, combine flour, baking powder, and salt.
- Add warm water and stir until the dough comes together.
- Turn the dough onto a floured surface and knead until smooth.
- Divide the dough into 8 equal parts, then flatten into discs.
- Heat oil in a deep skillet over medium-high heat.
- Drain on paper towels and serve warm.
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