-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,bread & rolls
Recipe Description
This delightful vegan version of the traditional Native American frybread is light, fluffy, and perfect for any occasion. Made with simple plant-based ingredients, this versatile bread can be served as a snack or part of a main meal. It’s quick to prepare and cook, making it an excellent choice for busy evenings or spontaneous gatherings. Enjoy it warm, topped with your favorite vegan spreads or alongside a hearty stew.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- Vegetable oil for frying
Steps:
- In a large mixing bowl, combine flour, baking powder, and salt.
- Add warm water and stir until the dough comes together.
- Turn the dough onto a floured surface and knead until smooth.
- Divide the dough into 8 equal parts, then flatten into discs.
- Heat oil in a deep skillet over medium-high heat.
- Drain on paper towels and serve warm.
Similar recipes that you might like:
Vegan Inarizushi
Indulge in the exquisite flavors of Classic Vegan Inarizushi, a plant-based rendition of the traditional Japanese favorite, crafted with seasoned tofu pockets and sumptuous sushi rice for a delightful culinary experience.
Tropical Bliss Fruit Salad
Embark on a journey of flavors with Tropical Bliss Fruit Salad, a delightful mix of mango, pineapple, kiwi, and strawberries, accented with lime and chili.
Vegan Granola with Almond Milk
Indulge in the harmony of flavors with our Classic Vegan Granola served with almond milk; a perfect blend of crunch, sweetness, and nutrition for any time.
Snacks | No Comments » on Vegan Frybread