-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,bread & rolls
Recipe Description
This delightful vegan version of the traditional Native American frybread is light, fluffy, and perfect for any occasion. Made with simple plant-based ingredients, this versatile bread can be served as a snack or part of a main meal. It’s quick to prepare and cook, making it an excellent choice for busy evenings or spontaneous gatherings. Enjoy it warm, topped with your favorite vegan spreads or alongside a hearty stew.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- Vegetable oil for frying
Steps:
- In a large mixing bowl, combine flour, baking powder, and salt.
- Add warm water and stir until the dough comes together.
- Turn the dough onto a floured surface and knead until smooth.
- Divide the dough into 8 equal parts, then flatten into discs.
- Heat oil in a deep skillet over medium-high heat.
- Drain on paper towels and serve warm.
Similar recipes that you might like:
Crispy Vegan Deep-Fried Mushrooms
Savor the crunch and juiciness of our Crispy Vegan Deep-Fried Mushrooms, a perfect blend of seasoning and texture.
Vegan Saucijzenbroodjes
Delicious vegan sausage rolls, perfect for snacks or light meals, featuring flaky pastry wrapped around savory, spiced meat substitute
Vegan Berliners (Doughnuts)
Soft, fluffy, and filled with sweet jam, these vegan Berliners are a plant-based spin on the classic German doughnuts
Snacks | No Comments » on Vegan Frybread