-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,bread & rolls
Recipe Description
This delightful vegan version of the traditional Native American frybread is light, fluffy, and perfect for any occasion. Made with simple plant-based ingredients, this versatile bread can be served as a snack or part of a main meal. It’s quick to prepare and cook, making it an excellent choice for busy evenings or spontaneous gatherings. Enjoy it warm, topped with your favorite vegan spreads or alongside a hearty stew.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- Vegetable oil for frying
Steps:
- In a large mixing bowl, combine flour, baking powder, and salt.
- Add warm water and stir until the dough comes together.
- Turn the dough onto a floured surface and knead until smooth.
- Divide the dough into 8 equal parts, then flatten into discs.
- Heat oil in a deep skillet over medium-high heat.
- Drain on paper towels and serve warm.
Similar recipes that you might like:
Spicy Jalapeño Poppers
Spicy and cheesy, these vegan jalapeño poppers will be the hit of any party
Roasted Red Pepper Hummus Wrap
Delight in the colorful taste of Mediterranean cuisine with our nutrient-rich wrap, featuring roasted red peppers, hummus, a medley of vegetables, all wrapped in a tortilla.
Sweet Red Bean Paste Buns
Soft and fluffy buns filled with sweet red bean paste, perfect for an addition to dinner, or a snack be it in the middle of the day or late at night!
Snacks | No Comments » on Vegan Frybread