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Vegan Haggis

  1. Home
  2. Vegan Haggis
  • 30
    min
    Prep Time
  • 60
    min
    Cook Time
  • 90
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
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    Vegan Haggis

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Dish
    • Allergens:gluten,nuts
    • Seasons:All
    • Cuisines:
    • Courses:dinner

    Recipe Description

    A hearty and flavorful vegan version of the classic Scottish dish, featuring lentils, mushrooms, and oats, perfectly spiced and wrapped for a satisfying meal.

    Ingredients

    • 2 large onions, finely chopped
    • 2 carrots, grated
    • 1 cup mushrooms, finely chopped
    • 2 cloves garlic, minced
    • 1 cup rolled oats
    • 1/2 cup kidney beans, mashed
    • 1/2 cup nuts (walnuts, almonds, or hazelnuts), finely chopped
    • 2 tbsp soy sauce
    • 1 tbsp lemon juice

    Steps:

    1. Preheat the oven to 375°F (190°C).
    2. Cook the lentils in boiling water for 25 minutes, or until soft. Drain and set aside.
    3. Heat the olive oil in a pan and sauté the onions, carrots, mushrooms, and garlic until soft.
    4. In a large bowl, mix the cooked lentils, sautéed vegetables, oats, mashed kidney beans, chopped nuts, soy sauce, lemon juice, thyme, rosemary, salt, and pepper.
    5. Transfer the mixture to a greased loaf tin or shape into a ‘haggis’ on a baking sheet.
    6. Let it cool slightly before slicing. Serve with mashed potatoes and turnips, if desired.

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    Vegor “The scientist”

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