-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
275
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
This Vegan Haggis offers a delightful twist on the traditional Scottish dish, perfectly tailored for vegans and vegetarians alike. Made with a robust mix of lentils, oats, and hearty vegetables, seasoned with traditional spices, this haggis captures the essence of the classic whilst ensuring a completely plant-based feast. Ideal for festive occasions or a warming winter meal, it delivers both in terms of flavor and nutrition.
Ingredients
- 1 large onion, finely chopped
- 2 carrots, grated
- 1 cup mushrooms, finely diced
- 1 cup pinhead oats
- 1/2 cup kidney beans, mashed
- 3 tablespoons soy sauce
- 1 teaspoon ground nutmeg
- 1 teaspoon ground coriander
- 1 teaspoon dried thyme
Steps:
- Heat oil in a pan and sauté onions until translucent.
- Add carrots and mushrooms and cook until soft.
- Stir in lentils, oats, mashed kidney beans, and spices, mixing well.
- Slowly add vegetable stock and allow the mixture to simmer, stirring occasionally, until the liquid is absorbed and the mixture is firm.
- Transfer the mixture into a greased loaf tin, pressing down firmly.
- Allow to cool slightly before slicing.
Similar recipes that you might like:
Vegan Ramen
A hearty and flavorful dish featuring rich broth, noodles, and an array of toppings like mushrooms, corn, and scallions
Sweet Potato and Date Tagine
Discover the warmth of North Africa with this vegan Sweet Potato and Date Tagine. A concoction that perfectly marries the sweetness of dates and the earthiness of sweet potatoes.
Tropical Vegan Coconut Macaroons
Explore the richness of vegan baking with Tropical Vegan Coconut Macaroons—a light, crisp dessert.
Leave a Reply
You must be logged in to post a comment.
British, Dairy-Free, Dinner, Lunch, Quick & Easy | No Comments » on Vegan Haggis