Recipe Description

This Vegan Haggis offers a delightful twist on the traditional Scottish dish, perfectly tailored for vegans and vegetarians alike. Made with a robust mix of lentils, oats, and hearty vegetables, seasoned with traditional spices, this haggis captures the essence of the classic whilst ensuring a completely plant-based feast. Ideal for festive occasions or a warming winter meal, it delivers both in terms of flavor and nutrition.