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Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiment
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:condiments,brunch,snacks
Recipe Description
This Vegan Huckleberry Jam is a delightful blend of wild huckleberries and natural sweeteners, cooked down to perfection to create a lusciously thick spread that is both tart and sweet. A perfect accompaniment to vegan scones, toast, or as a unique layer in desserts, this jam captures the essence of summer and fall harvests with its vibrant color and robust flavor. Ideal for gourmet gifts or a special treat at home, its burst of natural berry flavor is guaranteed to impress.
Ingredients
- 3 cups fresh huckleberries
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon pectin
- 4 cups of huckleberries
Steps:
- Wash and sort huckleberries, removing any stems or leaves.
- In a large saucepan over medium heat, combine huckleberries, sugar, and lemon juice.
- Stir continuously until the sugar dissolves and the mixture starts to simmer.
- Add pectin and boil for 1 minute, stirring frequently.
- Reduce heat and simmer for another 10 minutes, or until mixture thickens.
- Pour jam into sterilized jars and seal tightly.
- Allow jars to cool at room temperature before refrigerating.
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