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Vegan Huckleberry Jam

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  2. Vegan Huckleberry Jam
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    Vegan Huckleberry Jam

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Condiment
    • Allergens:
    • Seasons:summer,fall
    • Cuisines:
    • Courses:condiments,brunch,snacks

    Recipe Description

    This Vegan Huckleberry Jam is a delightful blend of wild huckleberries and natural sweeteners, cooked down to perfection to create a lusciously thick spread that is both tart and sweet. A perfect accompaniment to vegan scones, toast, or as a unique layer in desserts, this jam captures the essence of summer and fall harvests with its vibrant color and robust flavor. Ideal for gourmet gifts or a special treat at home, its burst of natural berry flavor is guaranteed to impress.

    Ingredients

    • 3 cups fresh huckleberries
    • 1 cup granulated sugar
    • 2 tablespoons lemon juice
    • 1 teaspoon pectin
    • 4 cups of huckleberries

    Steps:

    1. Wash and sort huckleberries, removing any stems or leaves.
    2. In a large saucepan over medium heat, combine huckleberries, sugar, and lemon juice.
    3. Stir continuously until the sugar dissolves and the mixture starts to simmer.
    4. Add pectin and boil for 1 minute, stirring frequently.
    5. Reduce heat and simmer for another 10 minutes, or until mixture thickens.
    6. Pour jam into sterilized jars and seal tightly.
    7. Allow jars to cool at room temperature before refrigerating.

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    Vegor “The scientist”

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