-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiment
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:condiments,brunch,snacks
Recipe Description
This Vegan Huckleberry Jam is a delightful blend of wild huckleberries and natural sweeteners, cooked down to perfection to create a lusciously thick spread that is both tart and sweet. A perfect accompaniment to vegan scones, toast, or as a unique layer in desserts, this jam captures the essence of summer and fall harvests with its vibrant color and robust flavor. Ideal for gourmet gifts or a special treat at home, its burst of natural berry flavor is guaranteed to impress.
Ingredients
- 3 cups fresh huckleberries
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon pectin
- 4 cups of huckleberries
Steps:
- Wash and sort huckleberries, removing any stems or leaves.
- In a large saucepan over medium heat, combine huckleberries, sugar, and lemon juice.
- Stir continuously until the sugar dissolves and the mixture starts to simmer.
- Add pectin and boil for 1 minute, stirring frequently.
- Reduce heat and simmer for another 10 minutes, or until mixture thickens.
- Pour jam into sterilized jars and seal tightly.
- Allow jars to cool at room temperature before refrigerating.
Similar recipes that you might like:
Vegan Butter Tarts
Indulge in a vegan twist on a cherished Canadian confection. These Classic Vegan Butter Tart Squares marry a golden, caramelized filling with a flaky crust.
Vegan Ajo Blanco
Discover the refreshing blend of blanched almonds, garlic, and crisp apple cider vinegar in this vegan twist on the classic Andalusian Ajo Blanco, garnished with grapes.
Sweet Potato and Kale Salad with Tahini Dressing
Indulge in a wholesome Sweet Potato and Kale Salad, elevated with a creamy tahini dressing. It’s a perfect blend of flavors and textures for any meal.
American, Birthdays, Brunch, Christmas, Condiments, Easter, Snacks | No Comments » on Vegan Huckleberry Jam