-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
50
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Condiment
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:condiments,brunch,snacks
Recipe Description
This Vegan Huckleberry Jam is a delightful blend of wild huckleberries and natural sweeteners, cooked down to perfection to create a lusciously thick spread that is both tart and sweet. A perfect accompaniment to vegan scones, toast, or as a unique layer in desserts, this jam captures the essence of summer and fall harvests with its vibrant color and robust flavor. Ideal for gourmet gifts or a special treat at home, its burst of natural berry flavor is guaranteed to impress.
Ingredients
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon pectin
- 4 cups of huckleberries
Steps:
- Wash and sort huckleberries, removing any stems or leaves.
- In a large saucepan over medium heat, combine huckleberries, sugar, and lemon juice.
- Stir continuously until the sugar dissolves and the mixture starts to simmer.
- Add pectin and boil for 1 minute, stirring frequently.
- Reduce heat and simmer for another 10 minutes, or until mixture thickens.
- Pour jam into sterilized jars and seal tightly.
- Allow jars to cool at room temperature before refrigerating.
Similar recipes that you might like:
Vegan Kohupiim Cheesecake
This vegan version of the traditional Estonian kohupiim cheesecake abandons dairy without sacrificing the rich, creamy texture and tangy
Vegan Cheesecake
Indulge in the rich, creamy luxury of our Classic Vegan Cheesecake, where cashews and lemon zest unite for a sublime, dairy-free delight.
Vegan Rose Hip Jelly
Discover the tangy delight of Vegan Rose Hip Jelly, a perfect blend of summer’s warmth and autumn’s zest.
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Brunch, Christmas, Condiments, Easter, Snacks | No Comments » on Vegan Huckleberry Jam