-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Smoothie
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:snacks,dessert,dairy-free,brunch
Recipe Description
Enjoy a refreshing and antioxidant-rich Vegan Huckleberry Smoothie. This delightful smoothie combines the sweet and slightly tart flavor of wild huckleberries with creamy bananas and a touch of almond milk, making it a perfect treat for a hot day or a nutritious start to your morning. Packed with vitamins and vibrant in color, this smoothie is not only pleasing to the eye but also to your health.
Ingredients
- 1 cup fresh huckleberries
- 1 banana
- 1 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup
Steps:
- Wash the huckleberries thoroughly.
- Peel and slice the banana.
- Place all ingredients into a blender.
- Blend on high until smooth and creamy.
- Serve immediately, garnished with a few whole huckleberries.
Similar recipes that you might like:
Vegan Takoyaki
Vegan Takoyaki transforms the classic Japanese street food into a delightful vegan delight
Vegan Ajo Blanco
Discover the refreshing blend of blanched almonds, garlic, and crisp apple cider vinegar in this vegan twist on the classic Andalusian Ajo Blanco, garnished with grapes.
Vegan Cornbread
Delight in the golden crust and buttery flavor of this Classic Vegan Cornbread, a perfect side for any meal.
American, Birthdays, Brunch, Dessert, Snacks | No Comments » on Vegan Huckleberry Smoothie