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0
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minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Smoothie
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:snacks,dessert,dairy-free,brunch
Recipe Description
Enjoy a refreshing and antioxidant-rich Vegan Huckleberry Smoothie. This delightful smoothie combines the sweet and slightly tart flavor of wild huckleberries with creamy bananas and a touch of almond milk, making it a perfect treat for a hot day or a nutritious start to your morning. Packed with vitamins and vibrant in color, this smoothie is not only pleasing to the eye but also to your health.
Ingredients
- 1 cup fresh huckleberries
- 1 banana
- 1 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup
Steps:
- Wash the huckleberries thoroughly.
- Peel and slice the banana.
- Place all ingredients into a blender.
- Blend on high until smooth and creamy.
- Serve immediately, garnished with a few whole huckleberries.
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