• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Smoothie
  • Allergens:
  • Seasons:summer,fall
  • Cuisines:
  • Courses:snacks,dessert,dairy-free,brunch

Recipe Description

Enjoy a refreshing and antioxidant-rich Vegan Huckleberry Smoothie. This delightful smoothie combines the sweet and slightly tart flavor of wild huckleberries with creamy bananas and a touch of almond milk, making it a perfect treat for a hot day or a nutritious start to your morning. Packed with vitamins and vibrant in color, this smoothie is not only pleasing to the eye but also to your health.

Ingredients

  • 1 cup fresh huckleberries
  • 1 banana
  • 1 cup unsweetened almond milk
  • 1 tablespoon chia seeds
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup

Steps:

  1. Wash the huckleberries thoroughly.
  2. Peel and slice the banana.
  3. Place all ingredients into a blender.
  4. Blend on high until smooth and creamy.
  5. Serve immediately, garnished with a few whole huckleberries.

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