-
20
minPrep Time -
10
minCook Time -
30
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:Wheat,Soy
- Seasons:
- Cuisines:Caribbean
- Courses:Lunch,Dinner
Recipe Description
Spicy, smoky, and utterly savory, these Vegan Jerk Mushroom Wraps are packed with flavorful mushrooms seasoned with traditional jerk spices, all wrapped up in a soft tortilla. A perfect meal for any day of the week, offering a plant-power twist on Caribbean cuisine.
Ingredients
- 1 pound oyster mushrooms, shredded
- 1 tablespoon jerk seasoning
- 1 teaspoon soy sauce
- 1 small red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 4 large tortillas
- 1 avocado, sliced
- 1/4 cup vegan mayonnaise
- 2 tablespoons lime juice
Steps:
- Heat olive oil in a large skillet over medium-high heat.
- Add mushrooms and cook until browned, about 5-7 minutes.
- Stir in jerk seasoning and soy sauce, cooking for an additional 2 minutes.
- Remove mushrooms from skillet and set aside.
- In the same skillet, add a little more oil if needed, then add sliced onion and bell pepper. Sauté until tender, about 3-4 minutes.
- In a small bowl, mix vegan mayonnaise with lime juice, salt, and pepper.
- Spread the mayonnaise mixture over each tortilla.
- Top with sautéed onions and bell peppers, jerk mushrooms, avocado slices, and arugula.
- Fold wraps and serve immediately.
Similar recipes that you might like:
PICKED
Vegan Pad Thai
Savor the complexity of this Classic Vegan Pad Thai, where rice noodles dance with zesty flavors, embracing tofu and vegetables in a sweet, savory, and slightly sour sauce.
PICKED
Spicy Beetroot and Lentil Salad
This Spicy Beetroot and Lentil Salad is rich in flavor and texture
PICKED
Creamy Vegan Pumpkin Soup
This creamy vegan Pumpkin Soup is a comforting and hearty dish perfect for cold days
Leave a Reply
You must be logged in to post a comment.
Caribbean, Dinner, Lunch, Recipes | No Comments » on Vegan Jerk Mushroom Wraps