-
20
minPrep Time -
10
minCook Time -
30
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:Wheat,Soy
- Seasons:
- Cuisines:Caribbean
- Courses:Lunch,Dinner
Recipe Description
Spicy, smoky, and utterly savory, these Vegan Jerk Mushroom Wraps are packed with flavorful mushrooms seasoned with traditional jerk spices, all wrapped up in a soft tortilla. A perfect meal for any day of the week, offering a plant-power twist on Caribbean cuisine.
Ingredients
- 2 tablespoons olive oil
- 1 pound oyster mushrooms, shredded
- 1 tablespoon jerk seasoning
- 1 teaspoon soy sauce
- 1 small red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 4 large tortillas
- 1 avocado, sliced
- 1/4 cup vegan mayonnaise
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup arugula
Steps:
- Heat olive oil in a large skillet over medium-high heat.
- Add mushrooms and cook until browned, about 5-7 minutes.
- Stir in jerk seasoning and soy sauce, cooking for an additional 2 minutes.
- Remove mushrooms from skillet and set aside.
- In the same skillet, add a little more oil if needed, then add sliced onion and bell pepper. Sauté until tender, about 3-4 minutes.
- In a small bowl, mix vegan mayonnaise with lime juice, salt, and pepper.
- Spread the mayonnaise mixture over each tortilla.
- Top with sautéed onions and bell peppers, jerk mushrooms, avocado slices, and arugula.
- Fold wraps and serve immediately.
Similar recipes that you might like:
PICKED
Greek Skordalia
A creamy and zesty Greek classic, this vegan Skordalia is made from velvety mashed potatoes blended with intense garlic and rich olive oil,
PICKED
Vegan Tamagoyaki
Experience the delight of traditional Japanese cuisine with a vegan twist featuring this Vegan Tamagoyaki
PICKED
Vegan Calçots with Romesco Sauce
Indulge in the essence of Catalan dining with our Vegan Calçots con Romesco, a dish that marries the charred sweetness of grilled spring onions with the rich, nutty depths of Romesco sauce.
Caribbean, Dinner, Lunch, Recipes | No Comments » on Vegan Jerk Mushroom Wraps