-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:bread & rolls,brunch
Recipe Description
Vegan Karask is a delightful spin on the traditional Estonian barley bread. This recipe substitutes dairy and eggs with vegan-friendly alternatives while retaining the authentic, hearty texture and slightly sweet, comforting flavor that Karask is known for. Enjoy this simple, wholesome bread as part of your brunch spread or alongside your favorite Vegan soup.
Ingredients
- 2 cups barley flour
- 1/2 cup wheat flour
- 1 cup soy milk
- 2 tbsp maple syrup
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 1 tbsp apple cider vinegar
Steps:
- Preheat oven to 375°F (190°C).
- Mix the dry ingredients in a large bowl.
- Combine soy milk, maple syrup, oil, and apple cider vinegar in another bowl.
- Mix wet ingredients into dry until just combined.
- Pour batter into a greased loaf pan.
- Let it cool before slicing.
Similar recipes that you might like:
Vegan Huckleberry Jam
This Vegan Huckleberry Jam is a delightful blend of wild huckleberries and natural sweeteners, cooked down to perfection to create a lusciously
Vegan Caesar Cocktail
A cruelty-free take on the classic, this Vegan Caesar Cocktail combines savory notes with spicy undertones, perfect for brunch or any gathering.
German Vegan Kartoffelsalat
This Classic German Vegan Kartoffelsalat is an adored recipe crafted without the traditional mayo but with an olive oil and vinegar base,
Brunch, Easter, Estonian | No Comments » on Vegan Karask