-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:bread & rolls,brunch
Recipe Description
Vegan Karask is a delightful spin on the traditional Estonian barley bread. This recipe substitutes dairy and eggs with vegan-friendly alternatives while retaining the authentic, hearty texture and slightly sweet, comforting flavor that Karask is known for. Enjoy this simple, wholesome bread as part of your brunch spread or alongside your favorite Vegan soup.
Ingredients
- 1/2 cup wheat flour
- 1 cup soy milk
- 2 tbsp maple syrup
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 1 tbsp apple cider vinegar
Steps:
- Preheat oven to 375°F (190°C).
- Mix the dry ingredients in a large bowl.
- Combine soy milk, maple syrup, oil, and apple cider vinegar in another bowl.
- Mix wet ingredients into dry until just combined.
- Pour batter into a greased loaf pan.
- Let it cool before slicing.
Similar recipes that you might like:
Vegan Maple Glazed Donuts
Savor the sweetness of our Vegan Maple Glazed Donuts, where cruelty-free ingredients meet delectable indulgence in a harmony of flavors.
Spicy Edamame Dip
Elevate your snack game with this Spicy Edamame Dip, blending the creamy goodness of edamame with a fiery kick of chili and lime for a refreshing, protein-packed treat.
Vegan Ajo Blanco
Discover the refreshing blend of blanched almonds, garlic, and crisp apple cider vinegar in this vegan twist on the classic Andalusian Ajo Blanco, garnished with grapes.
Leave a Reply
You must be logged in to post a comment.
Brunch, Easter, Estonian | No Comments » on Vegan Karask