-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:bread & rolls,brunch
Recipe Description
Vegan Karask is a delightful spin on the traditional Estonian barley bread. This recipe substitutes dairy and eggs with vegan-friendly alternatives while retaining the authentic, hearty texture and slightly sweet, comforting flavor that Karask is known for. Enjoy this simple, wholesome bread as part of your brunch spread or alongside your favorite Vegan soup.
Ingredients
- 2 cups barley flour
- 1/2 cup wheat flour
- 1 cup soy milk
- 2 tbsp maple syrup
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 1 tbsp apple cider vinegar
Steps:
- Preheat oven to 375°F (190°C).
- Mix the dry ingredients in a large bowl.
- Combine soy milk, maple syrup, oil, and apple cider vinegar in another bowl.
- Mix wet ingredients into dry until just combined.
- Pour batter into a greased loaf pan.
- Let it cool before slicing.
Similar recipes that you might like:
PICKED
Crispy Vegan Schnitzel
This crispy vegan schnitzel is a delightful plant-based take on the Austrian classic
PICKED
Vegan Huckleberry Pancakes
Enjoy a delightful breakfast or brunch with these light and fluffy Vegan Huckleberry Pancakes
PICKED
Vegan Ajo Blanco
Discover the refreshing blend of blanched almonds, garlic, and crisp apple cider vinegar in this vegan twist on the classic Andalusian Ajo Blanco, garnished with grapes.
Brunch, Easter, Estonian | No Comments » on Vegan Karask