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Vegan Khao Soi

  1. Home
  2. Vegan Khao Soi
  • 30
    min
    Prep Time
  • 45
    min
    Cook Time
  • 75
    min
    Ready in

  • per
    Yield
  • 550
    cal
    Calories
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    • User Rating:
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    Vegan Khao Soi

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:
    • Seasons:summer,fall,winter,spring
    • Cuisines:
    • Courses:dinner

    Recipe Description

    This Vegan Khao Soi recipe is a plant-based version of the classic Northern Thai coconut curry noodle soup. Traditionally rich in flavors, this vegan rendition does not fall short, employing a hearty blend of spices, coconut milk, and a variety of toppings to deliver its signature taste and texture. The dish starts with making a fragrant curry paste from scratch, combining lemongrass, galangal, coriander seeds, and other spices, ensuring the base is bursting with authentic flavors. Thick coconut milk brings creaminess to the broth, while the addition of tofu or tempeh adds the necessary protein, making it both satisfying and nourishing. The dish is finished with crispy fried noodles, providing a delightful contrast to the creamy soup. Accompanied by lime wedges, pickled mustard greens, and shallots, every spoonful of Vegan Khao Soi is a journey to the heart of Thai cuisine, making it a perfect culinary adventure for those seeking depth and complexity in their plant-based diet.

    Ingredients

    • 1 small onion, chopped
    • 3 cloves garlic, minced
    • 1 tablespoon grated ginger
    • 2 tablespoons vegan Khao Soi paste
    • 400ml can coconut milk
    • 2 cups vegetable broth
    • 2 tablespoons soy sauce
    • 1 tablespoon maple syrup
    • 200g tofu or tempeh, cubed

    Steps:

    1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger, and sauté until tender.
    2. Stir in vegan Khao Soi paste and cook for a minute until fragrant.
    3. Pour in coconut milk, vegetable broth, soy sauce, and maple syrup. Bring to a simmer.
    4. Add tofu or tempeh cubes to the pot. Reduce heat to low and simmer for 20 minutes.
    5. Meanwhile, prepare rice noodles according to package instructions.

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    Vegor “The scientist”

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