-
30
minPrep Time -
20
minCook Time -
50
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dairy-Free
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:dinner,snacks,gamenight
Recipe Description
Khuushuur is a traditional Mongolian fried pastry usually stuffed with meat, but this recipe offers a delightful vegan twist, ensuring a cruelty-free and equally tasty experience. The dough is crispy and golden, encasing a savory, spiced mixture of lentils and vegetables, making it a perfect dish for any season, including summer picnics and winter gatherings. Its versatility makes it an excellent choice for various meals, from a hearty lunch to a fulfilling dinner or a novel addition to game night. Embrace the essence of Mongolian cuisine with a plant-based approach, exploring new textures and flavors that cater to both vegans and non-vegans alike.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup cooked lentils
- 1/2 cup diced onions
- 1 cup shredded carrots
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Oil for frying
Steps:
- In a large bowl, mix flour, salt, and water to form a dough. Knead until smooth and elastic, then let rest for 20 minutes.
- Heat oil in a pan, sauté onions and garlic until translucent. Add carrots, lentils, coriander, paprika, salt, and pepper. Cook for 5 minutes.
- Roll the dough into a thin sheet, cut into circles. Place a spoonful of filling on each, fold and seal the edges.
- Fry each Khuushuur in hot oil until golden brown. Drain on paper towels and serve hot.
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Birthdays, Dinner, Game Night, Mongolian, Snacks | No Comments » on Vegan Khuushuur