• 30
    min
    Prep Time
  • 20
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dairy-Free
  • Allergens:
  • Seasons:summer,fall,winter,spring
  • Cuisines:
  • Courses:dinner,snacks,gamenight

Recipe Description

Khuushuur is a traditional Mongolian fried pastry usually stuffed with meat, but this recipe offers a delightful vegan twist, ensuring a cruelty-free and equally tasty experience. The dough is crispy and golden, encasing a savory, spiced mixture of lentils and vegetables, making it a perfect dish for any season, including summer picnics and winter gatherings. Its versatility makes it an excellent choice for various meals, from a hearty lunch to a fulfilling dinner or a novel addition to game night. Embrace the essence of Mongolian cuisine with a plant-based approach, exploring new textures and flavors that cater to both vegans and non-vegans alike.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 cup cooked lentils
  • 1/2 cup diced onions
  • 1 cup shredded carrots
  • 2 cloves garlic, minced
  • 1 tsp ground coriander
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Oil for frying

Steps:

  1. In a large bowl, mix flour, salt, and water to form a dough. Knead until smooth and elastic, then let rest for 20 minutes.
  2. Heat oil in a pan, sauté onions and garlic until translucent. Add carrots, lentils, coriander, paprika, salt, and pepper. Cook for 5 minutes.
  3. Roll the dough into a thin sheet, cut into circles. Place a spoonful of filling on each, fold and seal the edges.
  4. Fry each Khuushuur in hot oil until golden brown. Drain on paper towels and serve hot.

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