-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,snack
Recipe Description
Experience the vibrant flavors of the Middle East with this delicious Vegan Kibbeh recipe. Traditionally made with meat, our plant-based version uses bulgur and a mix of mushrooms and walnuts to mimic the texture and heartiness of the original. Seasoned with a blend of aromatic spices like cumin and cinnamon, this dish is perfect for those seeking a satisfying vegan meal. Serve it warm and impress your guests with its rich, authentic taste.
Ingredients
- 2 cups boiling water
- 1 large onion, finely chopped
- 2 cups mushrooms, finely chopped
- 1 cup walnuts, finely ground
- 1/4 cup olive oil
- 1 tsp cumin
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp cayenne pepper
Steps:
- Place bulgur in a large bowl, add boiling water, cover and let sit until water is absorbed and bulgur is soft, about 30 minutes.
- In a skillet, heat olive oil over medium heat. Add onions and sauté until translucent. Add mushrooms and cook until they release their moisture and brown slightly.
- Mix cooked vegetables with soaked bulgur, ground walnuts, spices, parsley, salt, and pepper. Mix thoroughly.
- Form the mixture into oval shapes with pointed ends, using wet hands to prevent sticking.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until crispy on the outside.
Similar recipes that you might like:
Vegan Khao Soi
Experience the essence of Northern Thai cuisine with this Vegan Khao Soi. A symphony of spices, creamy coconut broth, and crisp noodles create a vegan delight.
Vegan Irish Stew
A hearty and traditional Irish stew filled with savory flavors, perfect for warming up on a cold day
Vegan Rumbledethumps
Vegan Rumbledethumps is a delicious, hearty Scottish dish that’s perfect for chilly evenings
Dinner | 1 Comment » on Vegan Kibbeh
Leave a Reply
You must be logged in to post a comment.
mike_g-k says on February 5, 2025 11:08 pm
This looks delish, and I look forward to making it. But it doesn’t say how much bulgur to use.