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Vegan Kohlrouladen

  1. Home
  2. Vegan Kohlrouladen
  • 30
    min
    Prep Time
  • 60
    min
    Cook Time
  • 90
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Kohlrouladen

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Course
    • Allergens:
    • Seasons:fall,winter
    • Cuisines:
    • Courses:dinner

    Recipe Description

    Savory cabbage rolls stuffed with a hearty mixture of rice, lentils, and vegetables, simmered in a rich tomato sauce.

    Ingredients

    • 1 cup brown rice, cooked
    • 1 cup lentils, cooked
    • 1 carrot, finely diced
    • 1 onion, finely diced
    • 2 cloves garlic, minced
    • 1 can of diced tomatoes
    • 2 tablespoons tomato paste
    • 2 cups vegetable broth
    • Salt and pepper to taste

    Steps:

    1. Remove the core from the cabbage and carefully peel off the leaves, blanching them in boiling water for a few minutes until soft. Set aside to cool.
    2. In a skillet, heat olive oil over medium heat. Add onions, garlic, and carrot, cooking until softened.
    3. Combine the cooked rice, lentils, sautéed vegetables, salt, pepper, and smoked paprika in a bowl.
    4. Place a portion of the filling in the center of each cabbage leaf, roll it up, and secure with a toothpick.
    5. In a large pot, combine diced tomatoes, tomato paste, and vegetable broth, bringing it to a simmer.
    6. Serve the kohlrouladen with the sauce spooned over the top.

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    Vegor “The scientist”

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