Vegan Korma

HOME
- HOME
- DIRECTORY
- ABOUT US
RECIPES LIST
- SEARCH
- RECIPES
- COURSES
  - CONDIMENTS
  - APPETIZER
  - BREAD & ROLLS
  - BREAKFAST
  - BRUNCH
  - DESSERT
  - DINNER
  - LUNCH
  - SNACKS
  - SOUPS
  - STIR FRY
- CUISINES
  - AMERICAS
  - ASIA
    - CHINESE
    - JAPAN
    - THAI
    - VIETNAMESE
  - AFRICA
  - EUROPE
    - BRITISH
    - BELGIAN
    - FRENCH
    - GERMANY
    - GREEK
    - ITALIAN
    - NETHERLANDS
    - POLISH
    - RUSSIAN
  - ISLANDS
    - HAITI
    - JAMAICAN
  - MIDDLE EAST
    - ARAB
    - INDIAN
- HOLIDAYS
  - BIRTHDAYS
  - CHRISTMAS
  - EASTER
  - GAME NIGHT
  - HALLOWEEN
  - NEW YEARS
  - THANKSGIVING
- QUICK CATEGORIES
- SEASON
  - FALL
  - SPRING
  - SUMMER
  - WINTER
Forum
- SIGN IN
- COMMUNITY
SEARCH
SUBMIT RECIPE
Health

Home
Vegan Korma

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
300
cal
Calories

User Review:
0
User Rating:

Share Print Add to Favorite

Share this recipe

×

Vegan Korma

Recipe Overview

Author’s name:Vegor
Recipe type:Main Dish
Allergens:
Seasons:all
Cuisines:
Courses:dinner

Recipe Description

This creamy Vegan Korma is a delightful plant-based version of the traditional Indian dish. It blends fragrant spices with rich coconut milk and cashews to create a lusciously smooth sauce, enveloping a colorful medley of vegetables for a hearty and satisfying meal. The korma is perfect for those who love deep, complex flavors without any animal products. Serve this comforting dish over steamed rice or with naan for a complete meal that will satisfy vegans and non-vegans alike.

Ingredients

1 onion, finely chopped
3 cloves garlic, minced
1 inch ginger, minced
2 tsp garam masala
1 tsp turmeric
1 tsp cumin
300ml coconut milk
50g cashews, blended into a paste
1 large carrot, chopped

Steps:

Heat coconut oil in a pan over medium heat.
Add onions and sauté until translucent.
Stir in garlic and ginger, and cook for another minute.
Add garam masala, turmeric, and cumin, cooking until aromatic.
Pour in coconut milk and bring to a simmer.
Add all vegetables and chopped tomatoes to the pan. Bring to a boil, then simmer for 20 minutes or until vegetables are tender.
Season with salt. Garnish with fresh cilantro before serving with rice or naan.

Similar recipes that you might like:

Teriyaki Glazed Vegan Meatballs

Indulge in the rich and savory taste of Teriyaki Glazed Vegan Meatballs, crafted to perfection with the finest ingredients, making them a standout dish for any occasion.