-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner
Recipe Description
This creamy Vegan Korma is a delightful plant-based version of the traditional Indian dish. It blends fragrant spices with rich coconut milk and cashews to create a lusciously smooth sauce, enveloping a colorful medley of vegetables for a hearty and satisfying meal. The korma is perfect for those who love deep, complex flavors without any animal products. Serve this comforting dish over steamed rice or with naan for a complete meal that will satisfy vegans and non-vegans alike.
Ingredients
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- 300ml coconut milk
- 50g cashews, blended into a paste
- 1 large carrot, chopped
Steps:
- Heat coconut oil in a pan over medium heat.
- Add onions and sauté until translucent.
- Stir in garlic and ginger, and cook for another minute.
- Add garam masala, turmeric, and cumin, cooking until aromatic.
- Pour in coconut milk and bring to a simmer.
- Add all vegetables and chopped tomatoes to the pan. Bring to a boil, then simmer for 20 minutes or until vegetables are tender.
- Season with salt. Garnish with fresh cilantro before serving with rice or naan.
Similar recipes that you might like:
Crispy Sesame Tempeh Bowl
Dive into the vibrant world of flavors with our Crispy Sesame Tempeh Bowl, a dish that redefines plant-based gourmet with its exquisite balance of…
Refreshing Soba Noodle Salad
A light and vibrant salad with soba noodles, crisp vegetables, and a tangy dressing, perfect for a summer meal
Spinach and Lentil Dal
Savor the hearty flavors of our Spinach and Lentil Dal, a vegan delight enriched with aromatic spices and nutrient-dense ingredients.
Leave a Reply
You must be logged in to post a comment.
Dinner, Indian | No Comments » on Vegan Korma