-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:winter,fall
- Cuisines:
- Courses:dinner
Recipe Description
A hearty and flavorful vegan jambalaya featuring black-eyed peas, perfect for game nights or a comforting family dinner.
Ingredients
- 1 large onion, diced
- 1 bell pepper, diced
- 3 celery stalks, diced
- 4 garlic cloves, minced
- 1 cup dried black-eyed peas, soaked overnight and drained
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onion, bell pepper, and celery, cooking until softened, about 5 minutes.
- Stir in garlic, cooking for another minute until fragrant.
- Add black-eyed peas, diced tomatoes, vegetable broth, smoked paprika, dried thyme, cayenne pepper, and bay leaves. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 30-40 minutes, or until the black-eyed peas are tender.
- Serve the jambalaya over cooked brown rice.
Similar recipes that you might like:

Tropical Coconut Yogurt with Crunchy Granola
Dive into the creamy delights of dairy-free coconut yogurt perfectly paired with homemade, crunchy granola—a tropical taste sensation in every spoonful.

Creole-Spiced Roasted Vegetables
Savor the vibrant and spicy flavors of the South with this Creole-spiced roasted vegetables recipe.

NO-FRY FRIED RICE
A healthier twist on traditional fried rice, this no-fry version is packed with colorful vegetables and flavorful spices, making it a perfect
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Game Night, Jamaican, Lunch | No Comments » on Vegan Black-Eyed Pea Jambalaya