-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten
- Seasons:fall,winter
- Cuisines:
- Courses:snacks,dessert
Recipe Description
Small, spiced Dutch cookies that are traditionally eaten during the holiday season, made vegan.
Ingredients
- 1/2 cup brown sugar
- 1/2 cup vegan butter
- 4 tbsp plant milk
- 1 tsp baking soda
- 2 tsp speculaas spice mix
- Pinch of salt
Steps:
- Preheat oven to 350°F (175°C).
- Mix all the dry ingredients together. Add the vegan butter and plant milk to form a dough.
- Roll dough into small balls and place on a baking sheet.
- Bake for 25 minutes or until crisp. Cool on a wire rack.
Similar recipes that you might like:
PICKED
Coconut Yogurt Parfait
ndulge in a culinary symphony of flavors with our exquisite Coconut Yogurt Parfait.
PICKED
Vegan Korokke (Croquettes)
These Vegan Korokke are a delightful and compassionate twist on the traditional Japanese croquettes
PICKED
Hiyayakko
Immerse yourself in the simplicity and elegance of Classic Hiyayakko, a Japanese chilled tofu dish that marries the silky texture of tofu with the umami depth of soy sauce and fresh garnishes. This vegan delight promises a refreshing and nourishing experience, perfect for any occasion.
Leave a Reply
You must be logged in to post a comment.
Christmas, Dessert, Snacks | No Comments » on Vegan Kruidnoten