-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten
- Seasons:fall,winter
- Cuisines:
- Courses:snacks,dessert
Recipe Description
Small, spiced Dutch cookies that are traditionally eaten during the holiday season, made vegan.
Ingredients
- 2 cups flour
- 1/2 cup brown sugar
- 1/2 cup vegan butter
- 4 tbsp plant milk
- 1 tsp baking soda
- 2 tsp speculaas spice mix
- Pinch of salt
Steps:
- Preheat oven to 350°F (175°C).
- Mix all the dry ingredients together. Add the vegan butter and plant milk to form a dough.
- Roll dough into small balls and place on a baking sheet.
- Bake for 25 minutes or until crisp. Cool on a wire rack.
Similar recipes that you might like:
PICKED
Crispy Kabocha Tempura
Indulge in the light, crispy delight of Crispy Kabocha Tempura, a perfect blend of sweet kabocha squash in a delicate vegan batter, fried to perfection for a satisfying crunch with every bite.
PICKED
Vegan Mince Pies
Indulge in the festive spirit with these delightful vegan mince pies, featuring a crisp, buttery crust and a rich, spiced mincemeat filling.
PICKED
Spanish Pimientos de Padrón
Featuring blistered Padrón peppers finished with a flurry of sea salt, this dish captures the essence of Spanish tapas culture.
Christmas, Dessert, Snacks | No Comments » on Vegan Kruidnoten