-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten
- Seasons:fall,winter
- Cuisines:
- Courses:snacks,dessert
Recipe Description
Small, spiced Dutch cookies that are traditionally eaten during the holiday season, made vegan.
Ingredients
- 2 cups flour
- 1/2 cup brown sugar
- 1/2 cup vegan butter
- 4 tbsp plant milk
- 1 tsp baking soda
- 2 tsp speculaas spice mix
- Pinch of salt
Steps:
- Preheat oven to 350°F (175°C).
- Mix all the dry ingredients together. Add the vegan butter and plant milk to form a dough.
- Roll dough into small balls and place on a baking sheet.
- Bake for 25 minutes or until crisp. Cool on a wire rack.
Similar recipes that you might like:
PICKED
Vegan Gajar Halwa
Discover the delight of classic Indian dessert with this Vegan Gajar Halwa recipe, encapsulating the traditional essence in a plant-based delight, perfect for any festive occasion.
PICKED
Vegan Takuan (Pickled Daikon Radish)
Dive into the world of Japanese cuisine with this Classic Vegan Takuan recipe, a delightful pickled daikon radish dish that’s tangy, crisp, and slightly sweet. This easy-to-prepare vegan delicacy enriches meals with its exotic flair, offering a taste of Japan in every bite.
PICKED
Velvety Vegan Chocolate Cheesecake
Indulge in a rich and creamy chocolate cheesecake that’s completely vegan
Christmas, Dessert, Snacks | No Comments » on Vegan Kruidnoten