-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten
- Seasons:fall,winter
- Cuisines:
- Courses:snacks,dessert
Recipe Description
Small, spiced Dutch cookies that are traditionally eaten during the holiday season, made vegan.
Ingredients
- 1/2 cup brown sugar
- 1/2 cup vegan butter
- 4 tbsp plant milk
- 1 tsp baking soda
- 2 tsp speculaas spice mix
- Pinch of salt
Steps:
- Preheat oven to 350°F (175°C).
- Mix all the dry ingredients together. Add the vegan butter and plant milk to form a dough.
- Roll dough into small balls and place on a baking sheet.
- Bake for 25 minutes or until crisp. Cool on a wire rack.
Similar recipes that you might like:
PICKED
Cranberry Orange Vegan Scones
Indulge in the vibrant flavors of tart cranberry and zesty orange with these masterpiece scones. Perfect choice for breakfast or afternoon delight.
PICKED
Vegan Canadian Maple Fudge
Savor the sweetness of Vegan Canadian Maple Fudge, a creamy and indulgent confection that perfectly blends rich maple syrup with a velvety texture, offering a luxurious and compassionate dessert option.
PICKED
Bannann Peze
Bannann Peze, also known as twice-fried plantains, is a popular Haitian dish that offers a delicious and crispy alternative to the traditional
Leave a Reply
You must be logged in to post a comment.
Christmas, Dessert, Snacks | No Comments » on Vegan Kruidnoten