-
30
minPrep Time -
60
minCook Time -
90
minReady in -
150
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:Wheat
- Seasons:All
- Cuisines:Ethiopian
- Courses:Dinner
Recipe Description
A delightful twist on traditional Sambusa, this Vegan Lentil Sambusa Pie is filled with aromatic lentils and spices, wrapped in a flaky pastry. Perfect for those who love bold Ethiopian flavors.
Ingredients
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cardamom
- 1 cup red lentils
- 2 cups vegetable broth
- Salt and pepper to taste
- 1 package of vegan puff pastry, thawed
Steps:
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until soft.
- Stir in the cumin, coriander, and cardamom. Cook for 1 minute until fragrant.
- Add the red lentils and vegetable broth. Bring to a boil, then lower the heat and simmer for 20-25 minutes, or until the lentils are tender. Season with salt and pepper.
- Roll out the puff pastry and place it in a pie dish.
- Bake for 35-40 minutes, or until the pastry is golden and crisp.
- Let it cool for a few minutes before slicing and serving.
Similar recipes that you might like:
PICKED
Vegan Tomato and Basil Bruschetta
Revel in the simplicity of this Classic Vegan Tomato and Basil Bruschetta, where the ripe sweetness of tomatoes blends perfectly with aromatic basil and robust garlic, nestled on toasted bread.
PICKED
Dragon fruit Smoothie
Unveil a tropical paradise with every sip of our Dragon Fruit Smoothie, a vibrant concoction that mesmerizes with its dazzling magenta hue…
PICKED
Vegan Pad Thai
This Vegan Pad Thai brings together tender rice noodles, crispy tofu, and crunchy vegetables, all tossed in a tangy tamarind sauce…
Leave a Reply
You must be logged in to post a comment.
Dinner, Ethiopian, Lunch, Recipes | No Comments » on Vegan Lentil Sambusa Pie