-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Lentil Sloppy Joe Sandwich offers a delightful twist to the traditional version by substituting meat with hearty lentils. The dish is perfect for those who enjoy a rich and savory taste with layers of umami. Made with simple, wholesome ingredients, this recipe is not only delicious but also nutritious. Lentils are cooked with a medley of vegetables and spices to create a thick, flavorful filling. The mixture is then spooned onto whole-grain buns, providing a satisfying bite with every mouthful. Whether you’re serving it for lunch or dinner, this sandwich is sure to be a hit!
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 1/2 cups tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
Steps:
- Rinse lentils and boil in water until tender.
- Heat oil in a skillet and sauté onion and bell pepper.
- Add garlic, cook for 1 minute, then add tomato sauce, paste, maple syrup, soy sauce, chili powder, and paprika.
- Simmer until thickened; season to taste.
- Serve lentil mixture on buns.
Similar recipes that you might like:

Vegan Oliebollen
A festive Dutch New Year’s treat, these vegan oliebollen are deep-fried dough balls, light and fluffy on the inside, and can be filled with

Portobello Tacos
Juicy, marinated portobello mushrooms serve as the meaty centerpiece of these tacos, stuffed into warm tortillas and topped with a vibrant array of…

Vegan Pad Thai
This Vegan Pad Thai brings together tender rice noodles, crispy tofu, and crunchy vegetables, all tossed in a tangy tamarind sauce…
Leave a Reply
You must be logged in to post a comment.
American, Dairy-Free, Dinner, Lunch, Quick & Easy | No Comments » on Vegan Lentil Sloppy Joe Sandwich