-
45
minPrep Time -
90
minCook Time -
135
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Spread
- Allergens:
- Seasons:fall
- Cuisines:
- Courses:dairyfree,easyfingerfoods
Recipe Description
Zacuscă is a rich and smoky vegetable spread, featuring roasted eggplant and bell peppers, ideal for spreading on bread or as a savory dip.
Ingredients
- 3 large eggplants
- 6 bell peppers, mixed colors
- 1 large onion, finely chopped
- 2 carrots, grated
- 400g (14 oz) can of diced tomatoes
- 5 tablespoons of olive oil
- 2 bay leaves
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1 teaspoon of smoked paprika
Steps:
- Roast the eggplants and bell peppers in the oven at 475°F (240°C) for 30-35 minutes, until their skin blisters and they are soft inside.
- Allow the vegetables to cool, then peel the skin away and finely chop them.
- In a large pot, heat the olive oil over medium heat. Add the onions and carrots, cooking them until they are soft.
- Add the chopped eggplants, bell peppers, canned tomatoes, bay leaves, salt, pepper, and smoked paprika to the pot.
- Stir well to combine all ingredients. Reduce the heat to low and let the mixture simmer for 45-60 minutes, stirring occasionally.
Similar recipes that you might like:
PICKED
Vegan Mango Sticky Rice
A vegan take on a beloved Thai classic, blending creamy coconut sticky rice with luscious mango slices.
PICKED
Chickpea Salad Sandwich
This Classic Chickpea Salad Sandwich melds the creamy texture of mashed chickpeas with crunchy celery and tangy pickles, all enveloped in a flavorful dairy-free dressing, making it a wholesome and delightful choice.
PICKED
Vegan Cornbread
Delight in the golden crust and buttery flavor of this Classic Vegan Cornbread, a perfect side for any meal.
Dairy-Free, Easy Finger Foods | No Comments » on Vegan Zacuscă