-
10
minPrep Time -
45
minCook Time -
55
minReady in -
6
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:–
- Seasons:All
- Cuisines:Italian
- Courses:Lunch, Dinner
Recipe Description
Dive into the comforting embrace of Vegan Lentil Soup, a heartwarming bowl of nourishment and flavor. This rustic and hearty soup combines tender, protein-packed lentils with a medley of finely chopped vegetables, all simmered slowly to meld the flavors into a rich and satisfying broth.
Ingredients
- 1 onion (diced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 3 garlic cloves (minced)
Steps:
- Heat olive oil in a large pot. Add unions, carrots, celery and garlic. Saute until softened.
- Add lentils, bay leaf, thyme, broth, and water. Bring to a boil, then simer for 30-40 minutes
Similar recipes that you might like:
PICKED
Vegan Callaloo
A vibrant, nutritious, and delicious vegan version of the traditional Caribbean spinach stew, made with leafy greens and aromatic spices
PICKED
Traditional Tomato Rasam
Savor the essence of South India with this tantalizing Vegan Tomato Rasam, a symphony of tangy tomatoes, tamarind, and a medley of spices, designed to nourish and comfort.
PICKED
Vegan Fasolada
A heartwarming and nutritious white bean soup, known as the national dish of Greece, perfect for colder months
Dinner, Italian, Lunch, Recipes, Soups | No Comments » on Vegan Lentil Soup