• 10
    min
    Prep Time
  • 45
    min
    Cook Time
  • 55
    min
    Ready in
  • 6
    per
    Yield
  • 220
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Soup
  • Allergens:
  • Seasons:All
  • Cuisines:Italian
  • Courses:Lunch, Dinner

Recipe Description

Dive into the comforting embrace of Vegan Lentil Soup, a heartwarming bowl of nourishment and flavor. This rustic and hearty soup combines tender, protein-packed lentils with a medley of finely chopped vegetables, all simmered slowly to meld the flavors into a rich and satisfying broth.

Ingredients

  • 1 onion (diced)
  • 2 carrots (diced)
  • 2 celery stalks (diced)
  • 3 garlic cloves (minced)

Steps:

  1. Heat olive oil in a large pot. Add unions, carrots, celery and garlic. Saute until softened.
  2. Add lentils, bay leaf, thyme, broth, and water. Bring to a boil, then simer for 30-40 minutes

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