-
10
minPrep Time -
45
minCook Time -
55
minReady in -
6
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:–
- Seasons:All
- Cuisines:Italian
- Courses:Lunch, Dinner
Recipe Description
Dive into the comforting embrace of Vegan Lentil Soup, a heartwarming bowl of nourishment and flavor. This rustic and hearty soup combines tender, protein-packed lentils with a medley of finely chopped vegetables, all simmered slowly to meld the flavors into a rich and satisfying broth.
Ingredients
- 1 onion (diced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 3 garlic cloves (minced)
Steps:
- Heat olive oil in a large pot. Add unions, carrots, celery and garlic. Saute until softened.
- Add lentils, bay leaf, thyme, broth, and water. Bring to a boil, then simer for 30-40 minutes
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