-
10
minPrep Time -
45
minCook Time -
55
minReady in -
6
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:–
- Seasons:All
- Cuisines:Italian
- Courses:Lunch, Dinner
Recipe Description
Dive into the comforting embrace of Vegan Lentil Soup, a heartwarming bowl of nourishment and flavor. This rustic and hearty soup combines tender, protein-packed lentils with a medley of finely chopped vegetables, all simmered slowly to meld the flavors into a rich and satisfying broth.
Ingredients
- 1 onion (diced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 3 garlic cloves (minced)
Steps:
- Heat olive oil in a large pot. Add unions, carrots, celery and garlic. Saute until softened.
- Add lentils, bay leaf, thyme, broth, and water. Bring to a boil, then simer for 30-40 minutes
Similar recipes that you might like:
PICKED
Peruvian Vegan Solterito
A vegan twist on the traditional Andean delight, this Solterito salad bursts with the fresh flavors of broad beans, tomatoes, onions, and a zesty lime dressing.
PICKED
Black Bean and Sweet Potato Tamales
Embrace the richness of Mexican culinary tradition with these Black Bean and Sweet Potato Tamales, where the sweetness of sweet potatoes and the earthiness of black beans unite in a plant-based masterpiece.
Dinner, Italian, Lunch, Recipes, Soups | No Comments » on Vegan Lentil Soup