-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:none
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Vegan Loaded Sweet Potato Nachos are a delightful twist on the classic nacho dish, offering a healthy yet indulgent option for snack lovers. This recipe combines crispy sweet potato rounds as the base, topped generously with a vibrant array of fresh vegetables, creamy avocado, and a tangy vegan cheese sauce. Perfect for gatherings or a solo indulgence, these nachos cater to a variety of tastes, bringing together savory, tangy, and slightly sweet flavors in each satisfying bite. Whether you’re a committed vegan or simply exploring new flavors, these nachos promise to be both a tasty and nutritious choice.
Ingredients
- 2 large sweet potatoes, sliced into rounds
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 cup black beans, rinsed and drained
- 1 avocado, diced
- 1 small red onion, diced
- 1 jalapeño, sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- 1 cup vegan cheese sauce
Steps:
- Preheat the oven to 425°F (220°C).
- Arrange the sweet potato slices on a baking sheet, drizzle with olive oil, and sprinkle with smoked paprika, salt, and pepper.
- Bake for 20-25 minutes until crispy and golden brown.
- While the sweet potatoes bake, prepare the toppings.
- In a bowl, combine diced avocado, red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper.
- Top with black beans, prepared avocado mixture, and drizzle generously with vegan cheese sauce.
- Serve immediately, garnished with extra cilantro if desired.
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