• 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 320
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:none
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

Vegan Loaded Sweet Potato Nachos are a delightful twist on the classic nacho dish, offering a healthy yet indulgent option for snack lovers. This recipe combines crispy sweet potato rounds as the base, topped generously with a vibrant array of fresh vegetables, creamy avocado, and a tangy vegan cheese sauce. Perfect for gatherings or a solo indulgence, these nachos cater to a variety of tastes, bringing together savory, tangy, and slightly sweet flavors in each satisfying bite. Whether you’re a committed vegan or simply exploring new flavors, these nachos promise to be both a tasty and nutritious choice.

Ingredients

  • 2 large sweet potatoes, sliced into rounds
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 cup black beans, rinsed and drained
  • 1 avocado, diced
  • 1 small red onion, diced
  • 1 jalapeño, sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 cup vegan cheese sauce

Steps:

  1. Preheat the oven to 425°F (220°C).
  2. Arrange the sweet potato slices on a baking sheet, drizzle with olive oil, and sprinkle with smoked paprika, salt, and pepper.
  3. Bake for 20-25 minutes until crispy and golden brown.
  4. While the sweet potatoes bake, prepare the toppings.
  5. In a bowl, combine diced avocado, red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper.
  7. Top with black beans, prepared avocado mixture, and drizzle generously with vegan cheese sauce.
  8. Serve immediately, garnished with extra cilantro if desired.

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Vegor “The scientist”

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