• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main
  • Allergens:soy,gluten
  • Seasons:all
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

A vegan twist on the classic Hawaiian comfort food featuring a savory mushroom-based burger topped with rich gravy and a side of rice.

Ingredients

  • 1 cup uncooked brown rice
  • 4 vegan burger patties
  • 2 cups vegetable broth
  • 1 cup sliced mushrooms
  • 1/4 cup soy sauce
  • 1/4 cup flour
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 4 slices of vegan egg (optional)

Steps:

  1. Cook rice according to package instructions.
  2. In a skillet, cook vegan burger patties according to package instructions. Set aside.
  3. In the same skillet, add olive oil and sauté mushrooms until soft.
  4. Sprinkle flour over mushrooms and stir to combine. Gradually stir in vegetable broth and soy sauce, and simmer until thickened.
  5. Season gravy with garlic powder, salt, and pepper.

Similar recipes that you might like:

PICKED

Stuffed Mushroom Caps

Savory vegan stuffed mushroom caps filled with a delicious mixture of spinach, vegan cream cheese, and breadcrumbs

  • 0 comments
View
PICKED

Roasted Cauliflower Steak

Thick slices of cauliflower roasted to perfection, making a delicious and satisfying vegan steak alternative

  • 0 comments
View
PICKED

Spicy Vegan Jambalaya

This spicy vegan jambalaya is packed with heat and flavor, featuring an array of vegetables and spices.

  • 0 comments
View

Dairy-Free, Dinner, Lunch, Quick & Easy, South American | No Comments » on Vegan Loco Moco

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories