-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:soy,gluten
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A vegan twist on the classic Hawaiian comfort food featuring a savory mushroom-based burger topped with rich gravy and a side of rice.
Ingredients
- 1 cup uncooked brown rice
- 4 vegan burger patties
- 2 cups vegetable broth
- 1 cup sliced mushrooms
- 1/4 cup soy sauce
- 1/4 cup flour
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
- 4 slices of vegan egg (optional)
Steps:
- Cook rice according to package instructions.
- In a skillet, cook vegan burger patties according to package instructions. Set aside.
- In the same skillet, add olive oil and sauté mushrooms until soft.
- Sprinkle flour over mushrooms and stir to combine. Gradually stir in vegetable broth and soy sauce, and simmer until thickened.
- Season gravy with garlic powder, salt, and pepper.
Similar recipes that you might like:
PICKED
Vibrant Vegan Miso Soup
This warming Vegan Miso Soup combines delicate flavors and is packed with wholesome ingredients
PICKED
Vegan BeaverTails
Savor the iconic taste of Canada with our delightful Classic Vegan BeaverTails, made with cruelty-free ingredients for a sumptuous, guilt-free indulgence. Perfectly crispy and tender, these pastries are a testament to compassionate culinary creativity, designed to appeal to all, regardless of dietary preferences.
PICKED
Vegan Vada Pav
This Vegan Vada Pav recipe brings the iconic Indian street food into your kitchen, offering a spicy, golden fried potato dumpling nestled in a soft bun.
Dairy-Free, Dinner, Lunch, Quick & Easy, South American | No Comments » on Vegan Loco Moco