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    min
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  • per
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  • 350
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main
  • Allergens:soy,gluten
  • Seasons:all
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

A vegan twist on the classic Hawaiian comfort food featuring a savory mushroom-based burger topped with rich gravy and a side of rice.

Ingredients

  • 1 cup uncooked brown rice
  • 4 vegan burger patties
  • 2 cups vegetable broth
  • 1 cup sliced mushrooms
  • 1/4 cup soy sauce
  • 1/4 cup flour
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 4 slices of vegan egg (optional)

Steps:

  1. Cook rice according to package instructions.
  2. In a skillet, cook vegan burger patties according to package instructions. Set aside.
  3. In the same skillet, add olive oil and sauté mushrooms until soft.
  4. Sprinkle flour over mushrooms and stir to combine. Gradually stir in vegetable broth and soy sauce, and simmer until thickened.
  5. Season gravy with garlic powder, salt, and pepper.

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Vegor “The scientist”

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