-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:soy,gluten
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A vegan twist on the classic Hawaiian comfort food featuring a savory mushroom-based burger topped with rich gravy and a side of rice.
Ingredients
- 1 cup uncooked brown rice
- 4 vegan burger patties
- 2 cups vegetable broth
- 1 cup sliced mushrooms
- 1/4 cup soy sauce
- 1/4 cup flour
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
- 4 slices of vegan egg (optional)
Steps:
- Cook rice according to package instructions.
- In a skillet, cook vegan burger patties according to package instructions. Set aside.
- In the same skillet, add olive oil and sauté mushrooms until soft.
- Sprinkle flour over mushrooms and stir to combine. Gradually stir in vegetable broth and soy sauce, and simmer until thickened.
- Season gravy with garlic powder, salt, and pepper.
Similar recipes that you might like:
PICKED
Vegan Fasolada
A heartwarming and nutritious white bean soup, known as the national dish of Greece, perfect for colder months
PICKED
Vegan Tajine
Embrace the rich, aromatic world of Moroccan cuisine with this Classic Vegan Tajine. Each spoonful offers a burst of flavors, from the earthy spices to the succulence of slow-cooked vegetables, making it a perfect blend of nutrition and taste.
PICKED
Vegan Baked Ziti with Homemade Ricotta
Indulge in the rich flavors of Vegan Baked Ziti with Homemade Ricotta, a delightful plant-based twist on an Italian classic, featuring creamy textures and savory notes.
Dairy-Free, Dinner, Lunch, Quick & Easy, South American | No Comments » on Vegan Loco Moco