-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:soy,gluten
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A vegan twist on the classic Hawaiian comfort food featuring a savory mushroom-based burger topped with rich gravy and a side of rice.
Ingredients
- 1 cup uncooked brown rice
- 4 vegan burger patties
- 2 cups vegetable broth
- 1 cup sliced mushrooms
- 1/4 cup soy sauce
- 1/4 cup flour
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
- 4 slices of vegan egg (optional)
Steps:
- Cook rice according to package instructions.
- In a skillet, cook vegan burger patties according to package instructions. Set aside.
- In the same skillet, add olive oil and sauté mushrooms until soft.
- Sprinkle flour over mushrooms and stir to combine. Gradually stir in vegetable broth and soy sauce, and simmer until thickened.
- Season gravy with garlic powder, salt, and pepper.
Similar recipes that you might like:
PICKED
Vegan Inari Sushi
Delicious pockets of seasoned tofu skin stuffed with flavorful sushi rice and vibrant vegetables, a perfect vegan delight
PICKED
Vegan Ramen
A hearty and flavorful dish featuring rich broth, noodles, and an array of toppings like mushrooms, corn, and scallions
PICKED
Quinoa and Roasted Vegetable Salad with Lemon Vinaigrette
Relish the delightful harmony of roasted vegetables and quinoa, brought together by a tangy lemon vinaigrette, creating a perfect balance of flavors.
Dairy-Free, Dinner, Lunch, Quick & Easy, South American | No Comments » on Vegan Loco Moco