Recipe Description

Loubia, a traditional North African stew, is celebrated for its simplicity and depth of flavor, particularly in Moroccan cuisine. This vegan version of Loubia maintains the rich, comforting essence of the original while omitting any animal products, making it an excellent choice for vegans and vegetarians alike. The dish centers around white beans, which are simmered in a fragrant tomato-based sauce accentuated with a blend of aromatic spices including cumin, paprika, and a hint of cinnamon. This version also incorporates fresh vegetables for added nutrition and texture. Perfect for a hearty dinner, it offers a satisfying, protein-rich meal that warms the body and soul. The stew is typically served with bread, couscous, or rice, making it a versatile dish that’s both nourishing and fulfilling.