-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the exquisite blend of flavors and textures with these delightful Vegan Matcha Cheesecake Bites. Crafted to perfection, these bites boast a creamy matcha-infused filling that is both rich and smooth, set upon a delectable crust that crumbles delicately with every bite. The vibrant green hue not only pleases the eye but also hints at the earthy and slightly sweet notes of the matcha. These are perfect for those who appreciate a refined dessert that aligns with vegan values, promising satisfaction without compromise. Ideal for any occasion, these cheesecake bites will definitely leave a lasting impression on your taste buds and those of your guests.
Ingredients
- 1 cup raw cashews, soaked and drained
- 1/4 cup coconut cream
- 1/4 cup maple syrup
- 2 tbsp matcha powder
- 1 tsp vanilla extract
- 1 cup almond flour
- 2 tbsp coconut oil, melted
- 1 tbsp maple syrup for crust
Steps:
- Prepare the crust by combining almond flour, melted coconut oil, and maple syrup in a bowl. Mix well.
- Press the crust mixture into the bottom of lined or greased mini cupcake molds.
- In a blender, combine soaked cashews, coconut cream, maple syrup, matcha powder, and vanilla extract. Blend until smooth.
- Pour the matcha filling over the crust in the molds.
- Freeze for at least 2 hours or until set.
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