-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Ice Cream
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:dessert,dairy-free
Recipe Description
This Vegan Matcha Ice Cream offers a delightful blend of creamy texture and the unique, umami-rich flavor of matcha green tea. Perfect for those who love a touch of sophistication in their desserts, this recipe is not only dairy-free but also packed with antioxidants. A refreshing treat to enjoy in warmer seasons or to bring a taste of elegance to any celebration.
Ingredients
- 2 cups canned coconut milk
- 1/4 cup agave syrup
- 1 tbsp matcha green tea powder
- 1 tsp vanilla extract
Steps:
- In a blender, combine coconut milk, agave syrup, matcha powder, and vanilla extract.
- Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze until firm, usually about 4-5 hours.
- Serve chilled and garnish with vegan whipped cream or fresh fruit, if desired.
Similar recipes that you might like:
Vegan Supă de Roșii
A comforting and flavorful tomato soup, featuring ripe tomatoes and aromatic basil, transformed into a vegan delight
Vegan Ajiaco
A wholesome and comforting twist on the traditional Colombian stew, this Classic Vegan Ajiaco is hearty, creamy, and packed with the flavors of Colombia.
Spiced Apple Crumble Bars with Oat Topping
Delicious vegan Spiced Apple Crumble Bars feature an oat base, spiced apple filling, and crisp topping, perfect for fall and holiday gatherings.
Birthdays, Dairy-Free, Dessert, Sweet, Umami | No Comments » on Vegan Matcha Ice Cream