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Vegan Matcha Ice Cream

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Vegan Matcha Ice Cream

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
180
cal
Calories

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Vegan Matcha Ice Cream

Recipe Overview

Author’s name:Vegor
Recipe type:Ice Cream
Allergens:
Seasons:summer,spring
Cuisines:
Courses:dessert,dairy-free

Recipe Description

This Vegan Matcha Ice Cream offers a delightful blend of creamy texture and the unique, umami-rich flavor of matcha green tea. Perfect for those who love a touch of sophistication in their desserts, this recipe is not only dairy-free but also packed with antioxidants. A refreshing treat to enjoy in warmer seasons or to bring a taste of elegance to any celebration.

Ingredients

1/4 cup agave syrup
1 tbsp matcha green tea powder
1 tsp vanilla extract

Steps:

In a blender, combine coconut milk, agave syrup, matcha powder, and vanilla extract.
Blend until smooth.
Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
Transfer to a freezer-safe container and freeze until firm, usually about 4-5 hours.
Serve chilled and garnish with vegan whipped cream or fresh fruit, if desired.