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Vegan Matcha Ice Cream

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  2. Vegan Matcha Ice Cream
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    Vegan Matcha Ice Cream

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Ice Cream
    • Allergens:
    • Seasons:summer,spring
    • Cuisines:
    • Courses:dessert,dairy-free

    Recipe Description

    This Vegan Matcha Ice Cream offers a delightful blend of creamy texture and the unique, umami-rich flavor of matcha green tea. Perfect for those who love a touch of sophistication in their desserts, this recipe is not only dairy-free but also packed with antioxidants. A refreshing treat to enjoy in warmer seasons or to bring a taste of elegance to any celebration.

    Ingredients

    • 2 cups canned coconut milk
    • 1/4 cup agave syrup
    • 1 tbsp matcha green tea powder
    • 1 tsp vanilla extract

    Steps:

    1. In a blender, combine coconut milk, agave syrup, matcha powder, and vanilla extract.
    2. Blend until smooth.
    3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
    4. Transfer to a freezer-safe container and freeze until firm, usually about 4-5 hours.
    5. Serve chilled and garnish with vegan whipped cream or fresh fruit, if desired.

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