-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Ice Cream
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:dessert,dairy-free
Recipe Description
This Vegan Matcha Ice Cream offers a delightful blend of creamy texture and the unique, umami-rich flavor of matcha green tea. Perfect for those who love a touch of sophistication in their desserts, this recipe is not only dairy-free but also packed with antioxidants. A refreshing treat to enjoy in warmer seasons or to bring a taste of elegance to any celebration.
Ingredients
- 1/4 cup agave syrup
- 1 tbsp matcha green tea powder
- 1 tsp vanilla extract
Steps:
- In a blender, combine coconut milk, agave syrup, matcha powder, and vanilla extract.
- Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze until firm, usually about 4-5 hours.
- Serve chilled and garnish with vegan whipped cream or fresh fruit, if desired.
Similar recipes that you might like:
Tuscan Bean & Vegetable Soup
Indulge in the flavors of Italy with our Tuscan Bean & Vegetable Soup. This vegan delight combines an array of beans, fresh seasonal vegetables, and aromatic herbs perfectly balanced for a nutritious and hearty meal.
Loaded Vegan Chalupas with Chipotle Queso
Crispy chalupas loaded with flavorful beans, fresh veggies, and a decadent chipotle queso that’s entirely vegan! Perfect for any party or a
Vegan Scones
Enjoy the quintessential taste of Classic Vegan Scones, meticulously designed for those who cherish plant-based indulgence. Crafted to perfection, they promise a moment of pure, blissful indulgence.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dairy-Free, Dessert, Sweet, Umami | No Comments » on Vegan Matcha Ice Cream