-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:Coconut
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Vegan Methi Malai Matar is a luxurious dish that transforms the traditional North Indian curry by substituting dairy ingredients with plant-based alternatives. This recipe perfectly combines the robust flavors of fenugreek leaves (methi), peas (matar), and a creamy coconut milk sauce to deliver a sumptuous meal that caters to a vegan lifestyle without compromising on the authentic taste. The rich, creamy sauce is seasoned with a delicate blend of spices that warmly envelops the fresh green peas and aromatic fenugreek leaves, offering a symphony of flavors in every bite. It’s a culinary delight that showcases how traditional recipes can be thoughtfully adapted for a modern, plant-based diet.
Ingredients
- 1 cup green peas
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 cup coconut milk
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 2 tablespoons oil
Steps:
- Heat oil in a pan and add cumin seeds. Once they begin to splutter, add the chopped onions and sauté until translucent.
- Add the ginger-garlic paste and sauté for another minute.
- Incorporate the tomato puree and cook until the oil separates.
- Add the chopped fenugreek leaves and peas, cook for 5-7 minutes.
- Pour in the coconut milk, add turmeric, garam masala, and salt. Simmer on low heat for 10 minutes, stirring occasionally.
Similar recipes that you might like:

Moroccan Chickpea Stew
Embrace the flavors of Morocco with this vegan masterpiece; a nourishing stew that’s a celebration of spices and hearty chickpeas. Let each spoonful transport you.

German Vegan Kartoffelsalat
This Classic German Vegan Kartoffelsalat is an adored recipe crafted without the traditional mayo but with an olive oil and vinegar base,
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Indian, Savory | No Comments » on Vegan Methi Malai Matar