Recipe Description

This vegan mochi recipe offers a delightfully chewy texture and a subtly sweet flavor, making it an ideal treat for any occasion. Using plant-based ingredients, this mochi variation maintains the traditional Japanese essence while ensuring inclusivity for those following a vegan lifestyle. Perfect for gatherings or as a sweet snack, this mochi can be customized with various fillings such as sweet red bean paste or rolled in coconut flakes for an extra touch of flavor.