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0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dessert,snacks,dairy-free
Recipe Description
This vegan mochi recipe offers a delightfully chewy texture and a subtly sweet flavor, making it an ideal treat for any occasion. Using plant-based ingredients, this mochi variation maintains the traditional Japanese essence while ensuring inclusivity for those following a vegan lifestyle. Perfect for gatherings or as a sweet snack, this mochi can be customized with various fillings such as sweet red bean paste or rolled in coconut flakes for an extra touch of flavor.
Ingredients
- 1/4 cup sugar
- 1 cup water
- 1/2 teaspoon vanilla extract
- 1/4 cup cornstarch for dusting
- Optional fillings: vegan red bean paste, coconut flakes
Steps:
- In a microwave-safe bowl, whisk together glutinous rice flour, sugar, and water until smooth.
- Stir in vanilla extract.
- Cover the bowl with plastic wrap loosely. Microwave on high for 1 minute, stir, and then microwave for another minute. Repeat this process until the mixture becomes sticky and fully translucent.
- Dust a clean surface with cornstarch. Spoon the hot mochi mixture onto the surface. Dust the top of the mochi with more cornstarch.
- When cool enough to handle, flatten the mochi and cut into pieces, or shape as desired. If adding fillings, place a small amount in the center of each piece, then seal and shape.
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