-
20
minPrep Time -
50
minCook Time -
70
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Vegan Moroccan Vegetable Tagine is a delightful and aromatic dish that showcases the rich culinary tradition of Morocco. This tagine is a harmonious blend of colorful vegetables and spices, cooked slowly to bring out deep flavors. The combination of ingredients like zucchini, carrots, and chickpeas, along with the warm spices of cumin and coriander, create a dish that is both hearty and comforting. The inclusion of dried apricots adds a subtle sweetness that perfectly balances the savory elements, making it a satisfying meal that’s both nutritious and full of character. Perfect for a family dinner or a festive gathering, this tagine delivers complex flavors in a simple, vegan-friendly way.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 zucchinis, cubed
- 1 cup chickpeas, cooked
- 1/2 cup dried apricots, chopped
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 2 cups vegetable broth
- 1 tablespoon lemon juice
- Fresh cilantro for garnish
Steps:
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
- Add carrots and zucchini, cook for 5 minutes.
- Stir in chickpeas and apricots, cook for another 5 minutes.
- Add cumin, coriander, cinnamon, salt, and pepper, stir to coat vegetables.
- Pour in vegetable broth, bring to a boil. Reduce heat and cover, simmer for 30 minutes.
- Garnish with fresh cilantro before serving.
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