-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
650
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:gluten
- Seasons:summer,spring
- Cuisines:
- Courses:dinner
Recipe Description
A delightful vegan twist on the traditional Belgian dish, featuring king oyster mushrooms as a substitute for mussels, served with crispy baked fries.
Ingredients
- 4 large king oyster mushrooms
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup white wine
- 1 cup vegetable broth
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
- For the fries:
Steps:
- Preheat oven to 425°F (220°C). Toss the sliced potatoes with olive oil, salt, and pepper. Spread in a single layer on a baking sheet. Bake until crispy, about 25 minutes, flipping halfway through.
- While the fries are baking, prepare the ‘mussels’. Slice king oyster mushrooms into bite-sized pieces.
- Heat olive oil in a large pan over medium heat. Add garlic and sauté until fragrant.
- Increase heat to high, add mushrooms, and cook until they start to brown.
- Add white wine, vegetable broth, and lemon juice. Bring to a boil, then reduce heat and simmer for 10 minutes.
Similar recipes that you might like:
PICKED
Vegan Masala Dosa
Savor the rich, aromatic flavors of South India with this Classic Vegan Masala Dosa, a fermented crepe filled with spiced potatoes, promising a delightful vegan delight.
PICKED
Vegan Vanilla Cupcakes
Light, fluffy, and bursting with vanilla flavor, these vegan vanilla cupcakes are the perfect treat for any celebration
PICKED
Vegan Bhindi Masala
Experience the rich and vibrant flavors of Vegan Bhindi Masala, a delightful Indian dish perfect for any meal
Leave a Reply
You must be logged in to post a comment.
Belgian, Birthdays, Dinner, Game Night | No Comments » on Vegan Moules-Frites