-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
275
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This hearty and vibrant Vegan Soup Joumou, traditionally known as the Haitian Independence Soup, is a rich blend of chunky vegetables and aromatic spices. Perfectly seasoned with a combination of garlic, thyme, and scotch bonnet pepper, this soup is a warming delight. The inclusion of hearty ingredients like pumpkin, turnips, and carrots makes it a filling meal that honors its cultural heritage while ensuring a delightful vegan experience.
Ingredients
- 4 cups vegetable broth
- 1 large onion (chopped)
- 2 carrots (peeled and sliced)
- 2 potatoes (peeled and cubed)
- 1 turnip (peeled and cubed)
- 1/2 head cabbage (chopped)
- 1 cup celery (chopped)
- 2 tablespoons parsley (chopped)
- 3 cloves garlic (minced)
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, cook until soft, about 5 minutes.
- Add all the remaining vegetables, thyme, and scotch bonnet pepper, cook for another 10 minutes, stirring occasionally.
- Pour in vegetable broth, bring to a boil.
- Reduce heat to low and simmer for about 2 hours until all vegetables are tender.
- Serve hot, garnished with parsley.
Similar recipes that you might like:

Vegan Lasagna
Indulge in the layers of rich tomato sauce, creamy vegan ricotta, and hearty vegetables wrapped in classic lasagna sheets. A true culinary delight.

Vegan Thai Pineapple Fried Rice
A vibrant, sweet, and spicy Thai pineapple fried rice that brings a delightful vegan twist to a classic dish

Vegan Mongolian Budaatai Khuurga
Discover the flavors of Mongolia with this Vegan Budaatai Khuurga, where mushrooms and tofu replace meat, blending seamlessly with traditional spices and fried noodles.
Leave a Reply
You must be logged in to post a comment.
Dinner, Lunch | No Comments » on Vegan Soup Joumou