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Vegan Mulgikapsad

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  2. Vegan Mulgikapsad
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  • 200
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    Vegan Mulgikapsad

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:winter,fall
    • Cuisines:
    • Courses:dinner

    Recipe Description

    This heartwarming vegan version of the traditional Estonian dish, Mulgikapsad, is bound to charm you with its delightful blend of spices and textures. With a mix of sauerkraut and fresh cabbage simmered with a variety of aromatic seasonings, this is a comforting dish that’s perfect for colder seasons. The rich flavors meld together as they slow cook, making this a fantastic main dish for festive occasions.

    Ingredients

    • 2 cloves garlic, minced
    • 2 tablespoons olive oil
    • 4 cups sauerkraut, rinsed and drained
    • 2 cups fresh cabbage, shredded
    • 1 cup vegetable broth
    • 1 tablespoon maple syrup
    • 1 teaspoon caraway seeds
    • 1 bay leaf
    • Salt and pepper to taste

    Steps:

    1. Heat olive oil in a large pot over medium heat.
    2. Add onion and garlic, and sauté until transparent.
    3. Stir in fresh cabbage and cook for 5 minutes until slightly soft.
    4. Add sauerkraut, vegetable broth, maple syrup, caraway seeds, and bay leaf.
    5. Bring to a boil, then reduce heat and simmer for 50 minutes, stirring occasionally.
    6. Garnish with fresh parsley and serve hot.

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