-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Succulent and hearty, this Vegan Mushroom Stroganoff is a delectable twist on a classic. Crafted with a mix of mushrooms and cooked in a creamy, dairy-free sauce, it melds traditional Russian flavors with the essence of plant-based cooking. The combination of tender pasta and umami-rich mushrooms ensures that each bite is satisfyingly rich and comforting. This recipe is perfect for those seeking to enjoy a classic comfort dish without the use of animal products, making it a delightful addition to any vegan or eco-conscious diner’s recipe collection.
Ingredients
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 500g mixed mushrooms, sliced
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 250ml vegetable broth
- 200ml coconut cream
- Salt and pepper to taste
- 300g pasta of choice
Steps:
- Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until soft.
- Increase the heat to high, add the mushrooms and cook until they start to brown.
- Stir in the soy sauce and Dijon mustard, then add the vegetable broth. Bring to a simmer.
- Reduce the heat and stir in the coconut cream. Season with salt and pepper to taste. Simmer until the sauce thickens slightly.
- Meanwhile, cook the pasta according to package instructions. Drain.
Similar recipes that you might like:
Vegan Salmorejo
Indulge in the rich, creamy texture of our Classic Vegan Salmorejo. This delightful cold soup pairs ripe tomatoes with a symphony of vegan-friendly ingredients, topped with avocado and vegan feta for a refreshing and satisfying culinary experience.
Sweet Potato and Black Bean Chilli
Embrace the delightful flavors of sweet potatoes and black beans in this hearty vegan chili. Seasoned with smoky cumin and a hint of lime, it’s perfect for any meal.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Russian, Savory | No Comments » on Vegan Mushroom Stroganoff