-
15
minPrep Time -
20
minCook Time -
35
minReady in -
4
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan, Gluton-Free
- Allergens:None
- Seasons:All
- Cuisines:American
- Courses:Main or Appetizer
Recipe Description
These Vegan Nacho Stuffed Portobellos are a dream come true for anyone craving a fusion of savory flavors and hearty textures. Each mushroom cap is generously filled with a spicy, creamy mix of black beans, corn, and vegan nacho cheese, then baked to perfection. Topped with fresh avocado, jalapeños, and a sprinkle of cilantro, each bite delivers a burst of flavors that’s irresistibly delicious and satisfying.
Ingredients
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen and thawed)
- 1/2 cup vegan nacho cheese sauce
- 1 avocado, diced
- 1 jalapeño, thinly sliced
- Fresh cilantro, for garnish
- Salt and pepper, to taste
- Olive oil, for brushing
Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Gently clean the mushrooms with a damp cloth and brush both sides with olive oil. Season the inside with salt and pepper.
- In a bowl, mix black beans, corn, and vegan nacho cheese sauce. Fill each mushroom cap with the mixture.
- Bake for 20 minutes, or until mushrooms are tender and the filling is heated through. Top with diced avocado, jalapeño slices, and cilantro before serving.
Similar recipes that you might like:

Almond Butter Banana Overnight Oats
Delve into the creamy delight of Classic Almond Butter Banana Overnight Oats, a perfect amalgamation of rich almond butter and sweet bananas, melded together in a luscious, nourishing breakfast treat that promises to start your day on a wholesomely sweet note.

Vegan Wild Rice Pilaf
This vegan Wild Rice Pilaf is a nutritious blend of wild rice, crunchy almonds, sweet dried cranberries, and sautéed onions, all tossed

Coconut Yogurt Parfait
ndulge in a culinary symphony of flavors with our exquisite Coconut Yogurt Parfait.
Leave a Reply
You must be logged in to post a comment.
American, Appetizer, Game Night, Recipes | No Comments » on Vegan Nacho Stuffed Portobellos