- 
							 15
 minPrep Time
- 
							 20
 minCook Time
- 
							 35
 minReady in
- 
							 4
 perYield
- 
							 200
 calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan, Gluton-Free
- Allergens:None
- Seasons:All
- Cuisines:American
- Courses:Main or Appetizer
Recipe Description
These Vegan Nacho Stuffed Portobellos are a dream come true for anyone craving a fusion of savory flavors and hearty textures. Each mushroom cap is generously filled with a spicy, creamy mix of black beans, corn, and vegan nacho cheese, then baked to perfection. Topped with fresh avocado, jalapeños, and a sprinkle of cilantro, each bite delivers a burst of flavors that’s irresistibly delicious and satisfying.
Ingredients
- 4 large Portobello mushroom caps, stems removed
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen and thawed)
- 1/2 cup vegan nacho cheese sauce
- 1 avocado, diced
- 1 jalapeño, thinly sliced
- Fresh cilantro, for garnish
- Salt and pepper, to taste
- Olive oil, for brushing
Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Gently clean the mushrooms with a damp cloth and brush both sides with olive oil. Season the inside with salt and pepper.
- In a bowl, mix black beans, corn, and vegan nacho cheese sauce. Fill each mushroom cap with the mixture.
- Bake for 20 minutes, or until mushrooms are tender and the filling is heated through. Top with diced avocado, jalapeño slices, and cilantro before serving.
Similar recipes that you might like:
 
        	    	    	            
                Vegan Spanish Omelette
Indulge in the classic flavors of Spain with this delightful Vegan Spanish Omelette. This egg-free version maintains the traditional texture and taste…
 
        	    	    	            
                Vegan Chickpea Salad Sandwich
A refreshing and easy chickpea salad, perfect as a filling for sandwiches or wraps
 
        	    	    	            
                Hearty Hominy Stew
This lusciously thick and rich Hominy Stew captures the essence of hearty, plant-based comfort food
 
								 
		        
									
American, Appetizer, Game Night, Recipes | No Comments » on Vegan Nacho Stuffed Portobellos