-
15
minPrep Time -
60
minCook Time -
75
minReady in -
4
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:–
- Seasons:All
- Cuisines:Vietnam
- Courses:Lunch, Dinner
Recipe Description
A warm and aromatic Vietnamese noodle soup made with a rich, spiced vegetable broth, rice noodles, and a variety of fresh toppings. This vegan Pho is a comforting bowl that brings together the intricate flavors of spices, herbs, and vegetables, perfect for any meal of the day.
Ingredients
- 2 onions, quartered
- 4 cloves of garlic, smashed
- 1 4-inch piece of ginger, sliced
- 2 cinnamon sticks
- 3 star anise
- 4 cloves
- 1 cardamom pod
- 1 tablespoon soy sauce
- 200g firm tofu, sliced
Steps:
- In a large pot, add vegetable broth, onions, garlic, ginger, cinnamon sticks, star anise, cloves, and cardamom pod. Bring to a boil, then reduce heat and simmer for at least 30 minutes to 1 hour to develop the flavors.
- Strain the broth and return it to the pot. Discard the solids. Stir in soy sauce and keep the broth warm over low heat.
- Prepare rice noodles according to package instructions. Drain and set aside.
- In a pan, sauté the tofu and mushrooms until golden brown. Set aside.
- To assemble the Pho, divide the cooked noodles among bowls. Top with tofu, mushrooms, carrots, and green onions.
- Ladle the hot broth over the noodles and toppings. Serve with bean sprouts, cilantro, lime wedges, sliced jalapeños, hoisin sauce, and sriracha on the side for garnishing.
Similar recipes that you might like:
![](https://veganeating.com/wp-content/uploads/2024/03/Shchi-2.jpg)
Vegan Shchi
Immerse yourself in the rich tapestry of Russian culinary tradition with a bowl of Vegan Shchi.
![](https://veganeating.com/wp-content/uploads/2024/02/Chickpea-and-Vegetable-Stir-Fry.jpg)
Chickpea and Vegetable Stir-Fry
Dive into a burst of refreshing vitality with our enticing Vegan Smoothie Bowl, a vibrant symphony of flavors and…
![](https://veganeating.com/wp-content/uploads/2024/07/Classic-Vegan-Red-Beans-and-Rice.jpg)
Classic Vegan Red Beans and Rice
A hearty and flavorful classic, this vegan red beans and rice dish combines aromatic vegetables and spices with red beans and rice for a
Leave a Reply
You must be logged in to post a comment.
Dinner, Lunch, Recipes, Soups, Vietnamese | No Comments » on Vegan Pho