-
15
minPrep Time -
60
minCook Time -
75
minReady in -
4
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:–
- Seasons:All
- Cuisines:Vietnam
- Courses:Lunch, Dinner
Recipe Description
A warm and aromatic Vietnamese noodle soup made with a rich, spiced vegetable broth, rice noodles, and a variety of fresh toppings. This vegan Pho is a comforting bowl that brings together the intricate flavors of spices, herbs, and vegetables, perfect for any meal of the day.
Ingredients
- 2 onions, quartered
- 4 cloves of garlic, smashed
- 1 4-inch piece of ginger, sliced
- 2 cinnamon sticks
- 3 star anise
- 4 cloves
- 1 cardamom pod
- 1 tablespoon soy sauce
- 200g firm tofu, sliced
Steps:
- In a large pot, add vegetable broth, onions, garlic, ginger, cinnamon sticks, star anise, cloves, and cardamom pod. Bring to a boil, then reduce heat and simmer for at least 30 minutes to 1 hour to develop the flavors.
- Strain the broth and return it to the pot. Discard the solids. Stir in soy sauce and keep the broth warm over low heat.
- Prepare rice noodles according to package instructions. Drain and set aside.
- In a pan, sauté the tofu and mushrooms until golden brown. Set aside.
- To assemble the Pho, divide the cooked noodles among bowls. Top with tofu, mushrooms, carrots, and green onions.
- Ladle the hot broth over the noodles and toppings. Serve with bean sprouts, cilantro, lime wedges, sliced jalapeños, hoisin sauce, and sriracha on the side for garnishing.
Similar recipes that you might like:
Vegan Bolón de Verde
Indulge in the rich heritage of Ecuador with our Classic Vegan Bolón de Verde, a delightful twist on a traditional favorite that keeps it plant-based without compromising on the authentic flavors. This dish, perfect for any meal, marries the starchy goodness of green plantains with the hearty, savory profile of mushrooms, promising a culinary adventure with every bite.
Chinese Tofu with Bamboo Shoots and Parsley
A light and savory stir-fry combining silky tofu, crunchy bamboo shoots, and fresh parsley in a delicate soy-based sauce.
Hearty Vegan Okra and Tomato Stew
Savor the richness of the South with this Vegan Okra and Tomato Stew, a hearty and healthful delight.
Leave a Reply
You must be logged in to post a comment.
Dinner, Lunch, Recipes, Soups, Vietnamese | No Comments » on Vegan Pho