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Health

Vegan Akara

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Vegan Akara

0
min
Prep Time
0
min
Cook Time
0
min
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per
Yield
200
cal
Calories

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Vegan Akara

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:
Seasons:all
Cuisines:
Courses:snacks,breakfast

Recipe Description

Nigerian Akara are tasty vegan bean cakes made from blended black-eyed peas mixed with spices, then deep-fried until crispy.

Ingredients

1 onion, chopped
1 red bell pepper, deseeded and chopped
2 cloves of garlic, minced
1 teaspoon of cayenne pepper
Salt to taste
Vegetable oil for frying

Steps:

Blend the soaked black-eyed peas with onion, bell pepper, garlic, cayenne pepper, and salt to a smooth paste.
Heat the oil in a deep fryer or large skillet to 350°F (175°C).
Scoop the batter into the oil in spoonfuls, and fry until the akara are golden brown and crispy.
Drain on paper towels and serve hot.

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