-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten
- Seasons:winter
- Cuisines:
- Courses:snacks,dessert
Recipe Description
A festive Dutch New Year’s treat, these vegan oliebollen are deep-fried dough balls, light and fluffy on the inside, and can be filled with raisins or apple pieces for extra sweetness.
Ingredients
- 1 package dry yeast
- 1 cup warm plant-based milk
- 2 1/2 cups flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 apple, peeled and chopped (optional)
- 1/2 cup raisins (optional)
- Powdered sugar for serving
Steps:
- Dissolve yeast in warm plant-based milk.
- In a large bowl, combine flour, sugar, and salt.
- Add the yeast mixture to the flour and mix until a sticky dough forms.
- Fold in chopped apple and raisins if using.
- Cover and allow to rise in a warm place until doubled in size, about 1 hour.
- Drop spoonfuls of the dough into the hot oil. Fry until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Similar recipes that you might like:
PICKED
Vegan Gnocchi
Delicious homemade vegan gnocchi made with potatoes and flour, topped with a flavorful tomato sauce and fresh herbs
PICKED
Mediterranean Orange and Olive Salad
This refreshing Mediterranean Orange and Olive Salad artfully combines the sweet juiciness of oranges with the tangy brine of olives, creating a vibrant dish.
PICKED
Vegan Khobz
Indulge in the authentic flavors of the Middle East with this vegan Khobz recipe. Each loaf is a tribute to traditional bread-making, offering a crispy crust and soft, airy interior.
Dairy-Free, Dessert, Netherlands, Snacks, Sweet | No Comments » on Vegan Oliebollen