-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten
- Seasons:winter
- Cuisines:
- Courses:snacks,dessert
Recipe Description
A festive Dutch New Year’s treat, these vegan oliebollen are deep-fried dough balls, light and fluffy on the inside, and can be filled with raisins or apple pieces for extra sweetness.
Ingredients
- 1 cup warm plant-based milk
- 2 1/2 cups flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 apple, peeled and chopped (optional)
- 1/2 cup raisins (optional)
- Powdered sugar for serving
Steps:
- Dissolve yeast in warm plant-based milk.
- In a large bowl, combine flour, sugar, and salt.
- Add the yeast mixture to the flour and mix until a sticky dough forms.
- Fold in chopped apple and raisins if using.
- Cover and allow to rise in a warm place until doubled in size, about 1 hour.
- Drop spoonfuls of the dough into the hot oil. Fry until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Similar recipes that you might like:
PICKED
Spicy Black Bean Soup
A hearty and flavorful vegan black bean soup that’s perfect for warming up during the colder months
PICKED
Crispy Sweet Potato Tempura
This vegan take on classic Japanese tempura features sweet potatoes in a light, airy batter, creating a crisp, delightful dish. Perfect for any occasion.
PICKED
Buffalo Cauliflower Bites
Spicy and tangy buffalo cauliflower bites, perfect for a vegan appetizer or snack
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dessert, Netherlands, Snacks, Sweet | No Comments » on Vegan Oliebollen