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Vegan Oliebollen

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  2. Vegan Oliebollen
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  • per
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  • 200
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    Vegan Oliebollen

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Snack
    • Allergens:gluten
    • Seasons:winter
    • Cuisines:
    • Courses:snacks,dessert

    Recipe Description

    A festive Dutch New Year’s treat, these vegan oliebollen are deep-fried dough balls, light and fluffy on the inside, and can be filled with raisins or apple pieces for extra sweetness.

    Ingredients

    • 1 cup warm plant-based milk
    • 2 1/2 cups flour
    • 1/4 cup sugar
    • 1/2 tsp salt
    • 1 apple, peeled and chopped (optional)
    • 1/2 cup raisins (optional)
    • Powdered sugar for serving

    Steps:

    1. Dissolve yeast in warm plant-based milk.
    2. In a large bowl, combine flour, sugar, and salt.
    3. Add the yeast mixture to the flour and mix until a sticky dough forms.
    4. Fold in chopped apple and raisins if using.
    5. Cover and allow to rise in a warm place until doubled in size, about 1 hour.
    6. Drop spoonfuls of the dough into the hot oil. Fry until golden brown.
    7. Drain on paper towels and dust with powdered sugar before serving.

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