-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten
- Seasons:winter
- Cuisines:
- Courses:snacks,dessert
Recipe Description
A festive Dutch New Year’s treat, these vegan oliebollen are deep-fried dough balls, light and fluffy on the inside, and can be filled with raisins or apple pieces for extra sweetness.
Ingredients
- 1 package dry yeast
- 1 cup warm plant-based milk
- 2 1/2 cups flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 apple, peeled and chopped (optional)
- 1/2 cup raisins (optional)
- Powdered sugar for serving
Steps:
- Dissolve yeast in warm plant-based milk.
- In a large bowl, combine flour, sugar, and salt.
- Add the yeast mixture to the flour and mix until a sticky dough forms.
- Fold in chopped apple and raisins if using.
- Cover and allow to rise in a warm place until doubled in size, about 1 hour.
- Drop spoonfuls of the dough into the hot oil. Fry until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Similar recipes that you might like:
PICKED
Refreshing Quinoa Salad
A vibrant, nutrient-rich quinoa salad loaded with fresh vegetables and a tangy lemon vinaigrette
PICKED
Decadent Vegan German Chocolate Cake
Indulge in the luxurious taste of our Decadent Vegan German Chocolate Cake, a rich and moist chocolate cake that defies all expectations.
PICKED
Vegan Khuushuur
Venture into the heart of Mongolian culinary tradition with our Vegan Khuushuur. This crispy, golden pastry is filled with a savory mix of lentils and vegetables, offering a nourishing, plant-based take on a beloved classic.
Dairy-Free, Dessert, Netherlands, Snacks, Sweet | No Comments » on Vegan Oliebollen