-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten
- Seasons:winter
- Cuisines:
- Courses:snacks,dessert
Recipe Description
A festive Dutch New Year’s treat, these vegan oliebollen are deep-fried dough balls, light and fluffy on the inside, and can be filled with raisins or apple pieces for extra sweetness.
Ingredients
- 1 cup warm plant-based milk
- 2 1/2 cups flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 apple, peeled and chopped (optional)
- 1/2 cup raisins (optional)
- Powdered sugar for serving
Steps:
- Dissolve yeast in warm plant-based milk.
- In a large bowl, combine flour, sugar, and salt.
- Add the yeast mixture to the flour and mix until a sticky dough forms.
- Fold in chopped apple and raisins if using.
- Cover and allow to rise in a warm place until doubled in size, about 1 hour.
- Drop spoonfuls of the dough into the hot oil. Fry until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Similar recipes that you might like:
![](https://veganeating.com/wp-content/uploads/2024/08/Vegan-Hout-Quora-Chickpea-Balls.jpg)
Vegan Hout Quora (Chickpea Balls)
Savor the essence of Middle Eastern cuisine with these Vegan Hout Quora. Perfectly seasoned and irresistibly tasty, they’re a versatile and sustainable choice for any gathering.
![](https://veganeating.com/wp-content/uploads/2024/07/Classic-Vegan-Empanadas-de-Humita.jpg)
Vegan Empanadas de Humita
Savor the delightfully creamy filling of sweet corn and sautéed onions encased in flaky vegan dough
![](https://veganeating.com/wp-content/uploads/2024/08/Classic-Vegan-Spanakopita2.jpg)
Vegan Spanakopita
Indulge in the masterpiece of plant-based dining with this Classic Vegan Spanakopita, where crispy phyllo meets a rich and savory spinach filling, captivating your palate and enriching your vegan cuisine adventures.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dessert, Netherlands, Snacks, Sweet | No Comments » on Vegan Oliebollen