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0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten
- Seasons:winter
- Cuisines:
- Courses:snacks,dinner,dessert
Recipe Description
Fluffy, vegan Dutch doughnuts dusted with powdered sugar, a festive treat for New Year’s Eve or any celebration.
Ingredients
- 500 g all-purpose flour
- 500 ml plant-based milk, lukewarm
- 1 sachet (7 g) dry yeast
- 50 g sugar
- A pinch of salt
- Diced apple or raisins, optional
- Oil for deep-frying
- Powdered sugar for dusting
Steps:
- Mix flour, plant-based milk, yeast, sugar, and salt. Let the batter rise for an hour.
- Stir in diced apple or raisins if using.
- Heat oil to 180°C.
- Drop spoonfuls of the batter into the hot oil. Fry until golden brown.
- Drain on paper towels and dust with powdered sugar.
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Christmas, Dessert, Dinner, Snacks | No Comments » on Vegan Oliebollen