• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Snack
  • Allergens:gluten
  • Seasons:winter
  • Cuisines:
  • Courses:snacks,dinner,dessert

Recipe Description

Fluffy, vegan Dutch doughnuts dusted with powdered sugar, a festive treat for New Year’s Eve or any celebration.

Ingredients

  • 500 g all-purpose flour
  • 500 ml plant-based milk, lukewarm
  • 1 sachet (7 g) dry yeast
  • 50 g sugar
  • A pinch of salt
  • Diced apple or raisins, optional
  • Oil for deep-frying
  • Powdered sugar for dusting

Steps:

  1. Mix flour, plant-based milk, yeast, sugar, and salt. Let the batter rise for an hour.
  2. Stir in diced apple or raisins if using.
  3. Heat oil to 180°C.
  4. Drop spoonfuls of the batter into the hot oil. Fry until golden brown.
  5. Drain on paper towels and dust with powdered sugar.

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Vegor “The scientist”

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