HOME
- Home
- Directory
- About Us
RECIPES LIST
- SEARCH
- RECIPES LIST
- CONDIMENTS
- COURSES
  - APPETIZER
  - BREAD & ROLLS
  - BREAKFAST
  - BRUNCH
  - DESSERT
  - DINNER
  - LUNCH
  - SNACKS
  - SOUPS
  - STIR FRY
- CUISINES
  - AMERICAS
  - ASIA
    - CHINESE
    - JAPAN
    - Thai
    - Vietnamese
  - AFRICA
  - EUROPE
    - BRITISH
    - BELGIAN
    - FRENCH
    - GERMANY
    - GREEK
    - ITALIAN
    - NETHERLANDS
    - POLISH
    - RUSSIAN
  - ISLANDS
    - HAITI
    - JAMAICAN
  - MIDDLE EAST
    - ARAB
    - INDIAN
- HOLIDAYS
  - BIRTHDAYS
  - CHRISTMAS
  - EASTER
  - GAME NIGHT
  - HALLOWEEN
  - NEW YEARS
  - THANKSGIVING
- QUICK CATEGORIES
- SEASON
  - FALL
  - SPRING
  - SUMMER
  - WINTER
Forum
- Sign In
- Community Boards
SEARCH
Submit Recipe
Health

Vegan Oliebollen

Home
Vegan Oliebollen

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
200
cal
Calories

User Review:
0
User Rating:

Share Print Add to Favorite

Share this recipe

Vegan Oliebollen

Recipe Overview

Author’s name:Vegor
Recipe type:Snack
Allergens:gluten
Seasons:winter
Cuisines:
Courses:snacks,dinner,dessert

Recipe Description

Fluffy, vegan Dutch doughnuts dusted with powdered sugar, a festive treat for New Year’s Eve or any celebration.

Ingredients

500 ml plant-based milk, lukewarm
1 sachet (7 g) dry yeast
50 g sugar
A pinch of salt
Diced apple or raisins, optional
Oil for deep-frying
Powdered sugar for dusting

Steps:

Mix flour, plant-based milk, yeast, sugar, and salt. Let the batter rise for an hour.
Stir in diced apple or raisins if using.
Heat oil to 180°C.
Drop spoonfuls of the batter into the hot oil. Fry until golden brown.
Drain on paper towels and dust with powdered sugar.

Similar recipes that you might like:

Vegan Spinach and Tofu Lasagna

Savor this Vegan Spinach and Tofu Lasagna, a dreamy and healthy plant-based classic. Its rich flavors and creamy layers of tofu and spinach create a satisfying dish.