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Vegan Oliebollen

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  2. Vegan Oliebollen
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    min
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  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
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    Vegan Oliebollen

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Snack
    • Allergens:gluten
    • Seasons:winter
    • Cuisines:
    • Courses:snacks,dinner,dessert

    Recipe Description

    Fluffy, vegan Dutch doughnuts dusted with powdered sugar, a festive treat for New Year’s Eve or any celebration.

    Ingredients

    • 500 ml plant-based milk, lukewarm
    • 1 sachet (7 g) dry yeast
    • 50 g sugar
    • A pinch of salt
    • Diced apple or raisins, optional
    • Oil for deep-frying
    • Powdered sugar for dusting

    Steps:

    1. Mix flour, plant-based milk, yeast, sugar, and salt. Let the batter rise for an hour.
    2. Stir in diced apple or raisins if using.
    3. Heat oil to 180°C.
    4. Drop spoonfuls of the batter into the hot oil. Fry until golden brown.
    5. Drain on paper towels and dust with powdered sugar.

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