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Health

Vegan Oliebollen

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Vegan Oliebollen

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
200
cal
Calories

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Vegan Oliebollen

Recipe Overview

Author’s name:Vegor
Recipe type:Snack
Allergens:gluten
Seasons:winter
Cuisines:
Courses:snacks,dinner,dessert

Recipe Description

Fluffy, vegan Dutch doughnuts dusted with powdered sugar, a festive treat for New Year’s Eve or any celebration.

Ingredients

500 ml plant-based milk, lukewarm
1 sachet (7 g) dry yeast
50 g sugar
A pinch of salt
Diced apple or raisins, optional
Oil for deep-frying
Powdered sugar for dusting

Steps:

Mix flour, plant-based milk, yeast, sugar, and salt. Let the batter rise for an hour.
Stir in diced apple or raisins if using.
Heat oil to 180°C.
Drop spoonfuls of the batter into the hot oil. Fry until golden brown.
Drain on paper towels and dust with powdered sugar.

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