• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
  • User Review:
    1
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:fall
  • Cuisines:
  • Courses:dessert,brunch

Recipe Description

This Vegan Õunakook, a delightful Estonian Apple Cake, is the perfect treat for crisp fall days. It’s made with fresh apples and a hint of cinnamon, all atop a tender, sweet cake that’s completely vegan. This cake is ideal for sharing at birthdays, Easter celebrations, or enjoying as a cozy dessert or brunch item. Its warm spices and succulent apple layers offer a comforting, satisfying slice that brings a touch of Estonian tradition to any table.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsweetened applesauce
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3 large apples, peeled, cored and thinly sliced

Steps:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
  3. Add applesauce, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
  4. Pour half of the batter into a greased 9-inch cake pan.
  5. Layer the sliced apples over the batter and then cover with the remaining batter.
  7. Allow to cool before serving.

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Birthdays, Brunch, Dessert, Easter, Estonian, Fall | 1 Comment » on Vegan Õunakook (Estonian Apple Cake)

  • Russ says on September 28, 2025 2:43 pm   

    This recipe is completely bogus. There is not nearly enough liquid to make a cake batter.

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    Vegor “The scientist”

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