-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:fall
- Cuisines:
- Courses:dessert,brunch
Recipe Description
This Vegan Õunakook, a delightful Estonian Apple Cake, is the perfect treat for crisp fall days. It’s made with fresh apples and a hint of cinnamon, all atop a tender, sweet cake that’s completely vegan. This cake is ideal for sharing at birthdays, Easter celebrations, or enjoying as a cozy dessert or brunch item. Its warm spices and succulent apple layers offer a comforting, satisfying slice that brings a touch of Estonian tradition to any table.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 3 large apples, peeled, cored and thinly sliced
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
- Add applesauce, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Pour half of the batter into a greased 9-inch cake pan.
- Layer the sliced apples over the batter and then cover with the remaining batter.
- Allow to cool before serving.
Similar recipes that you might like:
Vegan Cashew Cheesecake
Savor the creamy delight of our Classic Vegan Cashew Cheesecake, where cashews and lemon zest meet for luscious indulgence.
Vegan salad with Refried Beans
Delight in these homemade vegan sopes topped with savory refried beans, fresh lettuce, and salsa for a perfect Mexican-inspired meal
Vegan Moroccan Vegetable Tagine
This Vegan Moroccan Vegetable Tagine is full of vibrant flavors with fresh vegetables and spices, offering a deliciously hearty and satisfying meal.
Russ says on September 28, 2025 2:43 pm
This recipe is completely bogus. There is not nearly enough liquid to make a cake batter.