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Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:fall
- Cuisines:
- Courses:dessert,brunch
Recipe Description
This Vegan Õunakook, a delightful Estonian Apple Cake, is the perfect treat for crisp fall days. It’s made with fresh apples and a hint of cinnamon, all atop a tender, sweet cake that’s completely vegan. This cake is ideal for sharing at birthdays, Easter celebrations, or enjoying as a cozy dessert or brunch item. Its warm spices and succulent apple layers offer a comforting, satisfying slice that brings a touch of Estonian tradition to any table.
Ingredients
- 1 cup brown sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 3 large apples, peeled, cored and thinly sliced
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
- Add applesauce, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Pour half of the batter into a greased 9-inch cake pan.
- Layer the sliced apples over the batter and then cover with the remaining batter.
- Allow to cool before serving.
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Birthdays, Brunch, Dessert, Easter, Estonian, Fall | No Comments » on Vegan Õunakook (Estonian Apple Cake)