-
20
minPrep Time -
15
minCook Time -
35
minReady in -
12
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Gluton, Soy
- Seasons:All
- Cuisines:Roman
- Courses:Appetizer, Side Dish, Snack
Recipe Description
These Vegan Packed Fritters are a delightful way to enjoy a variety of vegetables in one delicious bite. Crispy on the outside and tender on the inside, each fritter is brimming with nutrients and flavors, thanks to a generous mix of fresh veggies and herbs. They’re perfect for any season and can be served as an appetizer, side dish, or a light snack. Accompany them with your favorite vegan dip or sauce for an extra burst of flavor. Whether you’re hosting a dinner party or looking for a nutritious snack, these fritters are sure to please everyone, vegan or not.
Ingredients
- 2 cups grated zucchini, water squeezed out
- 1 cup grated carrot
- 1 cup sweet corn kernels
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 cup chickpea flour
- 1/4 cup all-purpose flour (use gluten-free flour for a GF option)
- 1/2 teaspoon baking powder
- 1 teaspoon cumin
- 1 teaspoon paprika Salt and pepper to taste
- 1 teaspoon paprika Salt and pepper to taste
Steps:
- Your choice of vegan dip or sauce for serving
- In a large mixing bowl, combine the grated zucchini, grated carrot, sweet corn kernels, chopped onion, and minced garlic.
- Add the chickpea flour, all-purpose flour, baking powder, cumin, paprika, salt, and pepper to the vegetable mixture. Stir until well combined. If the mixture feels too dry, add a little water to reach a dough-like consistency.
- Heat olive oil in a large skillet over medium heat. Form the mixture into small patties and flatten slightly.
- Fry the fritters in batches, cooking each side for 2-3 minutes or until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.
- Serve the fritters warm with your choice of vegan dip or sauce. Enjoy the delightful flavors and textures of these Vegan Packed Fritters!
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