Steps:

Your choice of vegan dip or sauce for serving
In a large mixing bowl, combine the grated zucchini, grated carrot, sweet corn kernels, chopped onion, and minced garlic.
Add the chickpea flour, all-purpose flour, baking powder, cumin, paprika, salt, and pepper to the vegetable mixture. Stir until well combined. If the mixture feels too dry, add a little water to reach a dough-like consistency.
Heat olive oil in a large skillet over medium heat. Form the mixture into small patties and flatten slightly.
Fry the fritters in batches, cooking each side for 2-3 minutes or until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.
Serve the fritters warm with your choice of vegan dip or sauce. Enjoy the delightful flavors and textures of these Vegan Packed Fritters!

Vegan Packed Fritters