-
15
minPrep Time -
15
minCook Time -
30
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:Soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Vegan Pad See Ew is a savory Thai-inspired stir-fry dish traditionally made with wide rice noodles, fresh crunchy vegetables, and a rich, umami sauce. This plant-based version features robust flavors and satisfying textures, presenting an ideal meal for those looking to indulge in the essence of authentic Asian cuisine without animal products. The key to this recipe lies in balancing the salty, sweet, and slightly spicy fusion of soy sauce, garlic, and chili. Served hot, this wholesome dish offers a delightful dining experience for vegans and non-vegans alike, embodying the perfect combination of nutritional benefits and palatable flavors.
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon oil
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1/2 cup tofu, diced
- 1 teaspoon chili sauce
Steps:
- Cook rice noodles according to package instructions. Drain and set aside.
- In a small bowl, mix soy sauce, dark soy sauce, and chili sauce. Set aside.
- Heat oil in a large pan over medium heat. Add garlic and stir-fry until fragrant.
- Add broccoli and carrots to the pan, stir-frying for 3-4 minutes.
- Add tofu to the pan and cook for an additional 2 minutes, stirring occasionally.
- Stir-fry everything together for another 2-3 minutes until noodles absorb the sauce and vegetables are tender crisp.
- Serve immediately and enjoy your Vegan Pad See Ew.
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Dinner, Lunch, Stir Fry, Thai | No Comments » on Vegan Pad See Ew