-
60
minPrep Time -
30
minCook Time -
90
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:Nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Paneer Tikka brings the sizzling flavors of traditional Indian cuisine to your table without any animal products, making it a perfect treat for vegans and non-vegans alike. Crafted with homemade tofu paneer that marries the robust tastes of spices and herbs, this dish encapsulates the essence of a culinary journey through India. The tofu paneer is marinated in a tantalizing mix of yogurt made from cashews, imbued with spices, then skewered and grilled to perfection. Served with a squeeze of lemon and a sprinkle of chaat masala, this Vegan Paneer Tikka invites you to a festive and flavorful fiesta that pays homage to its Indian roots while embracing a plant-based ethos.
Ingredients
- 14 oz firm tofu
- 1/2 cup cashews
- 1 tbsp lemon juice
- 2 tbsp chickpea flour
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- 1/2 tsp red chili powder
- 1/2 tsp salt
- 1 bell pepper
- 1 onion
- 2 tbsp olive oil
Steps:
- Press tofu for 30 minutes and cut into cubes.
- Blend cashews, lemon juice, spices, and water to make vegan yogurt.
- Marinate tofu cubes in the yogurt mix for at least 30 minutes.
- Thread tofu, diced bell peppers, and onions onto skewers.
- Brush skewers with oil and grill until charred.
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Appetizer, Dairy-Free, Indian, Quick & Easy, Savory | No Comments » on Vegan Paneer Tikka