-
10
minPrep Time -
0
minCook Time -
10
minReady in -
perYield -
80
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Sauce
- Allergens:gluten,soy
- Seasons:fall,winter
- Cuisines:American
- Courses:
Recipe Description
This rich and savory vegan gravy is the perfect topping for your mashed potatoes and holiday roasts. Made with a blend of mushrooms, aromatic vegetables, and fresh herbs, it’s a flavor-packed addition to any meal.
Ingredients
- 1/4 cup olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 2 tablespoons soy sauce
- 2 tablespoons flour
- 2 cups vegetable broth
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Steps:
- Heat the olive oil in a saucepan over medium heat.
- Add the onion and garlic, and sauté until softened.
- Add the mushrooms and cook until they begin to release their juices.
- Stir in the soy sauce and flour, cooking for a minute to get rid of the flour taste.
- Gradually add the vegetable broth, whisking continuously to prevent lumps.
- Adjust seasoning if necessary and serve hot with your favorite dishes.
Similar recipes that you might like:
PICKED
Baingan Bharta
Baingan Bharta is a flavorful, smoky Indian dish made by roasting eggplants until charred and then mashing them with aromatic spices
PICKED
Hearty Chickpea Spinach Curry
Immerse yourself in the rich flavors of Indian cuisine with our Hearty Chickpea Spinach Curry, a perfect blend of spices, tender chickpeas, and nutrient-rich spinach.
American, Condiments, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy, Thanksgiving | No Comments » on Ultimate Vegan Gravy