Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Patlıcan Soslu Makarna

  1. Home
  2. Vegan Patlıcan Soslu Makarna
  • 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 400
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Patlıcan Soslu Makarna

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:Gluten
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    Embark on a culinary journey to the heart of Mediterranean cuisine with our Vegan Patlıcan Soslu Makarna. This exquisite dish marries the smoky, tender flavors of roasted eggplant with the robustness of a rich tomato sauce, all tossed with al dente pasta to create a meal that’s as nourishing as it is flavorful. Perfect for anyone seeking a plant-based option without compromising on taste, this recipe is a testament to the versatility of vegan cuisine. Each component of the dish is prepared with care, ensuring that the natural flavors and textures shine through, making it not just a meal, but an experience. Whether you’re a long-time vegan or just exploring plant-based options, this dish is sure to delight your palate and become a beloved staple in your cooking repertoire.

    Ingredients

    • 2 medium eggplants
    • 2 tablespoons olive oil
    • 1 onion, finely chopped
    • 2 garlic cloves, minced
    • 400g canned tomatoes
    • 1 teaspoon sugar
    • Salt and pepper to taste
    • Fresh basil for garnish
    • Nutritional yeast (optional for serving)

    Steps:

    1. Preheat the oven to 200°C (400°F).
    2. Cut the eggplants into cubes and toss with 1 tablespoon olive oil and a pinch of salt. Roast for 20-25 minutes until soft.
    3. While the eggplant is roasting, cook the pasta according to package instructions.
    4. Heat the remaining olive oil in a pan over medium heat. Sauté the onion and garlic until soft.
    5. Add the canned tomatoes, sugar, salt, and pepper. Simmer for 10 minutes. Add the roasted eggplant to the sauce.

    Similar recipes that you might like:

    PICKED

    Vegan Minestrone Soup

    A warming and nutritious blend of vegetables, beans, and pasta, simmered to perfection in a rich tomato broth, making it an ideal comfort

    • 0 comments
    View
    PICKED

    Sweet and Sour Tofu

    Experience a culinary delight with Sweet and Sour Tofu – a vibrant vegan dish that offers a perfect balance of tangy and savory flavors. Crispy tofu cubes are coated with a rich sauce and paired with colorful bell peppers and pineapple, making it a memorable feast.

    • 0 comments
    View
    PICKED

    Cajun-Spiced Sweet Potato Fries

    Savor the rich, bold flavors of Cajun cuisine and sweet potatoes in a vegan-friendly delight.

    • 0 comments
    View

    Cuisines, Dairy-Free, Dinner, Italian, Quick & Easy | No Comments » on Vegan Patlıcan Soslu Makarna

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com